App & Osborne Family Cookbook 2004Martha Van Winkle Break up 18 cracker squares. Stir in 1 can sweetened condensed milk; stir in 1 small bag chocolate chips. Pour into a 8×8 pan and bake @350 degrees for 20 minutes. Cut into squares while still warm. Yummy, but sticky!
Ingredients4 C graham cracker crumbs2 C powdered sugar1 C peanut butter1 C butter, melted1 1/2 C chocolate, melted Directions1. In a large bowl, combine graham cracker crumbs, powdered sugar and peanut butter. Add melted butter.2. Put mixture in a 9×13 pan. Pour melted chocolate over the top. Place in fridge for 2 hours or untilContinue reading “Butterfinger Bars”
Ingredients2 C flour1/2 tsp. baking soda1/2 C light brown sugar1/2 C butter, softened3/4 C sorghum1 large egg2 tsp. vanilla1 C pecans, chopped Frosting1/2 C butter, softened2 oz cream cheese1 Tbsp. brown sugar3 Tbsp sorghum1/4 C confectioners sugartoasted pecan halves for garnish Directions1. Preheat oven to 325 degrees. Grease an 8×8 pan.2. In a medium bowlContinue reading “Sorghum Pecan Bars with Frosting”