Crockpot Persimmon Pudding

Ingredients1 pint persimmon pulp6 Tbsp butter, melted1 C sugar2 eggs2 C flour4 C milk Directions1. In 6 quart crockpot, mix persimmon, butter, sugar and eggs. After mixed, stir in flour; this will be very stiff. Add milk an stir till smooth. Cook on high for 2 1/2 hours, removing the lid to stir every 20Continue reading “Crockpot Persimmon Pudding”