Linda App
Ingredients
1 C hazelnuts, toasted
1 C flour
1/4 tsp. cinnamon
1/4 tsp. salt
2 golden delicious apples, peeled, cored and chopped
1 lb. strawberries, hulled and sliced, about 3 cups
1 (6 oz.) container blueberries
1 (6 oz.) container raspberries
3/4 C sugar
1/4 C cornstarch
3 Tbsp. fresh lemon juice
Directions
1. Preheat oven to 375 degrees. Grease a 2 qt. baking dish.
2. Chop hazelnuts. Transfer to a medium bowl; add flour, butter, brown sugar, cinnamon, and salt. With hands, mix until combined and small clumps form.
3. In a large bowl combine all the fruit, sugar, cornstarch, and lemon juice. Transfer to prepared dish. Sprinkle with nut mixture.
4. Bake for 45 minutes or until bubbly and golden.
5. Serve warm with ice cream or heavy cream.
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