Diced Chicken Casserole

App & Osborne Family Cookbook 2004Karen Kindred Ingredients3 C chopped chicken or turkey, cooked2 C chopped celery1 small onion, finely chopped2 C mayonnaise (I don’t always use this much)1 can mushroom pieces and stems, drained1 can water chestnuts, drained and sliceddash of black pepperPepperidge Farms herb seasoned stuffing (half a bag)1 stick butter Directions1. PreheatContinue reading “Diced Chicken Casserole”

Turkey or Chicken Casserole

App & Osborne Family Cookbook 2004Barbara Ward Ingredients2 C chicken or turkey1 C celery, chopped1 Tbsp. chopped onion1 can cream of mushroom coup1/2 C slivered almonds1/2 C water2 C cooked rice1 tsp. lemon juice1/2 tsp. salt1/2 tsp. pepper1/2 C mayonnaise3 hard boiled eggs, chopped1 can fried onion rings Directions1. Preheat oven to 350 degrees. GreaseContinue reading “Turkey or Chicken Casserole”

Turkey Noodle Casserole

Ingredients 1 can mushroom soup2/3 C milk1/2 tsp salt1/4 tsp. pepper1/2 tsp poultry seasoning1 (8oz) cream cheese, softened1 C cottage cheese1/2 C onion, chopped1/3 C green pepper, chopped1 (14 oz.) can artichoke hearts, chopped3 C diced, cooked turkey8 oz. egg noodles, cooked1 1/2 C bread crumbs1/4 C butter, melted Directions1. Preheat oven to 375 degrees.Continue reading “Turkey Noodle Casserole”