Turkey Noodle Casserole

Ingredients 1 can mushroom soup2/3 C milk1/2 tsp salt1/4 tsp pepper1/2 tsp poultry seasoning1 (8oz) cream cheese, softened1 C cottage cheese1/2 C onion, chopped1/3 C green pepper, chopped1 (14 oz) can artichoke hearts, chopped3 C diced, cooked chicken8 oz egg noodles, cooked1 1/2 C bread crumbs1/4 C butter, melted Directions1. Preheat oven to 375 degrees.Continue reading “Turkey Noodle Casserole”