App & Osborne Family Cookbook 2004Bruce Fudge Ingredients2 boxes any flavor Jello2 C hot apple juice3 C cold apple juice1 – 2 liter bottle ginger aleice Directions1. Dissolve the Jello in jot apple juice, then add the cold apple juice; freeze.2. When ready to use, defrost for about 30 minutes.3. Place in punchbowl and pourContinue reading “Any Color Punch”
Category Archives: Beverages
Percolator Wassail
App & Osborne Family Cookbook 2004Barbara Ward IngredientsPlace in a 30 C percolator1 gallon apple cider4 C water1 C brown sugar3 oz. frozen orange juice3 oz. frozen lemonade In percolator basket place4 sticks of cinnamon2 Tbsp. allspice2 Tbsp. whole cloves Directions1. Perk and enjoy!
Lemon or Limeade Base
Ingredients2 ½ C water1 ¼ C sugar½ tsp finely shredded lemon or lime peel1 ¼ c lemon or lime juiceIce cubes Directions1. For lemonade or limeade base, in a medium saucepan heat and stir water and sugar over medium heat until sugar is dissolved. Remove form heat; cool 20 minutes, Add citrus peel and juiceContinue reading “Lemon or Limeade Base”