Ingredients Topping1/4 C sugar1/4 C brown sugar2 tsp. cinnamon1 C flour1/2 C or margarine Cake2 1/4 C flour1/4 C sugar1/4 tsp. salt1 pk. yeast3/4 C milk1/2 C butter or margarine1 lg. egg DirectionsTopping 1. Mix sugars, cinnamon and flour. Cut in butter until crumbly. Set aside. Cake1. Mix 1 C flour, sugar, salt and yeastContinue reading “German Crumb Cake”
Category Archives: Cakes and Buckles
Easy Apple Snack Cake
Linda App Ingredients2 C all-purpose flour1 Tbsp. baking powder1 tsp. cinnamon1/2 tsp. allspice1/4 tsp. ginger1/4 tsp. salt1 C packed light brown sugar8 Tbsp. unsalted butter, softened2 large eggs, at room temperature1/2 C applesauce1 tsp. grated lemon zest2 tart cooking apples, peeled, cored, and diced medium sized (2 C)1/2 C raisins (optional – may substitute driedContinue reading “Easy Apple Snack Cake”
LEMON VELVET GLAZE CAKE
App & Osborne Family Cookbook 2004Linda App (My son Chris’ favorite dessert) IngredientsCake1 box lemon cake mix 1 box instant lemon pudding mix3/4 C oil3/4 C water4 Eggs Glaze2 C powdered sugar2 Tbsp. water2 Tbsp. melted butter1/4 C lemon juice Directions1. Preheat oven to 350 degrees. Grease and flour a 9×13 pan.2. In a largeContinue reading “LEMON VELVET GLAZE CAKE”
Strawberry Jam Cake
App & Osborne Family Cookbook 2004 Martha Van Winkle Ingredients1 tsp. soda mixed into 1 C of sour milk. Let stand while mixing other ingredients1 C sugar1/2 C margarine or butter2 C flour1 tsp. baking soda1 tsp. cloves1 tsp. nutmeg1 tsp. cinnamon2/3 C strawberry jam Directions1. Preheat oven to 350 degrees. Grease and flour aContinue reading “Strawberry Jam Cake”
Spice Cake
App & Osborne Family Cookbook 2004 Louella Collier English Ingredients1/2 C butter or margarine1 1/2 C brown sugar2 egg yolks, beaten 1/2 C sour milk1 tsp. vanilla2 C flour1 tsp. salt2 tsp. cinnamon1 tsp. ground cloves1/2 tsp. nutmeg1 tsp. soda2 egg whites, beaten until stiff peaks form but not dry Directions1. Preheat oven to 350Continue reading “Spice Cake”
Red Velvet Cake
App & Osborne Family Cookbook 2004 Joanna App Ingredients Cake1/2 C shortening1 1/2 C sugar1 tsp. vanilla2 eggs2 oz. red food coloring2 Tbsp. cocoa2 1/2 C cake flour1 tsp. salt1 C buttermilk1 Tbsp. vinegar1 tsp. soda Icing5 Tbsp. flour1 C milk1 C sugar1 C butter1 tsp. vanilla Directions1. Preheat oven to 350 degrees, Grease andContinue reading “Red Velvet Cake”
Banana Cake (very old recipe)
App & Osborne Family Cookbook 2004Margie App Ingredients2 1/4 C sugar1 C shortening3 eggs3 C flour1 1/2 tsp. soda1/4 tsp. salt8 Tbsp. milk1 1/2 C mashed bananas1 C chopped nuts Directions1. Preheat oven to 350 degrees. Grease and flour a 9×13 pan. 2. Cream together sugar, shortening and eggs.3 Whisk together flour, soda and salt.Continue reading “Banana Cake (very old recipe)”
Just Pineapple Cake
App & Osborne Family Cookbook 2004Aunt Phyl Ingredients Cake2 C flour2 C sugar1 tsp. sodabit of salt2 eggs1 (20 oz.) can crushed pineapple, undrained1 C chopped nuts Frosting8 oz. cream cheese, softened1/2 stick oleo, margarine or butter2 C powdered sugarpinch of salt Directions1. Preheat oven to 350 degrees. Grease and flour 9×13 pan.2. Mix allContinue reading “Just Pineapple Cake”
Aunt Phyl’s Short Cake
App & Osborne Family Cookbook 2004Barbara Ward Ingredients2 C plus 4 Tbsp. sugar1 C margarine or butter4 eggs3 1/2 C flour4 tsp. baking powder1 1/2 tsp. salt1 1/2 C milk1 cap vanilla Directions1. Preheat oven to 350 degrees. Grease a 9×13 pan.2. Mix all ingredients together. Pour into prepared pan.3. Bake for 30 minutes.
Blueberry Cream Cake
App & Osborne Family Cookbook 2004Linda App Ingredients1 1/2 C all purpose flour1/2 C sugar1 1/2 tsp. baking powder1/2 C butter1 egg1 tsp. vanilla4 C blueberries Topping2 C sour cream1/2 C sugar2 egg yolks1 tsp. vanilla Directions1. Preheat oven 375 degrees. Grease a 9″ spring form pan.2. In a medium bowl, stir together the flour,Continue reading “Blueberry Cream Cake”
Linda App's Recipes 