Swiss-Topped Cauliflower Soup

Ingredients2 medium onions4 whole cloves4 C water2 (10 1/2 oz.) cans condensed chicken broth3 medium leeks, white portion only, sliced3 medium carrots, sliced1 tsp salt1 tsp marjoram1/2 tsp celery seed1/2 tsp ground nutmeg1/4 tsp. white pepper1 medium head cauliflower, broken into florets and thinly sliced1 Tbsp. cornstarch1/2 C heavy whipping cream2 egg yolks, beaten1/2 poundContinue reading “Swiss-Topped Cauliflower Soup”

Meatball Pasta Soup

1 C uncooked spiral or shell pasta32 frozen Italian meatballs, thawed. (about 1 pound)2 (14 1/2 oz.) cans chicken broth1 (28 oz.) can diced tomatoes, undrained1 1/2 C frozen slice carrots, thawed1 (16 oz.) can kidney beans, rinsed and drained1 (14 oz.) jar meatless spaghetti sauce1 (4 1/2 oz.) sliced mushrooms, drained1 C frozen peasContinue reading “Meatball Pasta Soup”

French Bread Pizza Soup

Ingredients2 (14 1/2 oz.) cans diced tomatoes2 (10 3/4 oz.) cans condensed tomato soup, undiluted2 1/2 C water1 (3 1/2 oz.) pkg. sliced pepperoni1 medium red pepper chopped1 medium green pepper, chopped1 C sliced fresh mushrooms2 garlic cloves, minced1/2 tsp. sage1/2 tsp. dried basil1/2 tsp. dried oreganosalt and pepper to taste10 slices French bread, toasted1Continue reading “French Bread Pizza Soup”

Italian Pasta Soup

Ingredients1 1/2 pounds ground beef8 C water2 (14 1/2 oz.) cans Italian stewed tomatoes2 C diced carrots1 1/2 C diced celery1 C chopped onion1 (8 oz.) can tomato sauce1 envelope onion soup mix1 Tbsp. sugar1 1/2 tsp. Italian seasoning2 cloves garlic, minced2 bay leaves1 tsp pepper3 C cooked elbow macaroni1 (15 oz.) can garbanzo beans1/2Continue reading “Italian Pasta Soup”

Corned Beef and Cabbage Soup

Ingredients6 celery stalks, chopped4 medium carrots, sliced2 C peeled cubed potatoes5 C water3 C cooked corned beef, diced2 C cooked cabbage, chopped1 tsp. dill weed1 tsp salt1 tsp seasoned salt1/2 tsp white pepper Directions1. In a large stock pot, combine celery, carrots, potatoes and water and bring to a boil. Reduce heat; cover and simmerContinue reading “Corned Beef and Cabbage Soup”

Zesty Tortilla Soup

Ingredients1 medium onion, chopped2 cloves garlic, minced2 Tbsp. vegetable oil2 pounds stew meat, cut into 1″ cubes2 C water1 (14 1/2 oz.) can stewed tomatoes1 (10 oz.) can diced tomatoes with green chilis, undrained1 (10 3/4 oz.) can condensed tomato soup, undiluted1 (10 1/2 oz.) can beef broth1 (10 1/2 oz.) can chicken broth1 Tbsp.Continue reading “Zesty Tortilla Soup”

Indiana Spicy Corn Soup

Ingredients2 Tbsp. unsalted butter1/4 C red bell pepper, diced1/2 C onion, diced1/2 C celery, diced1 C potato. diced2 C tomatoes, seeded and diced1 1/2 C corn kernels2 C chicken or vegetable broth2 tsp Old Bay Seasoning1/2 tsp salt1/4 tsp pepper1/4 C red pepper flakes 1/2 C green peas1 1/2 tsp lemon juice Directions1. In aContinue reading “Indiana Spicy Corn Soup”

Butternut Squash Soup

Ingredients1 Tbsp. unsalted butter1 medium onion, chopped1 clove garlic, minced1 small celery stalk, chopped1 medium butternut squash, peeled, seeded and cubed4 C chicken broth1/2 tsp. dried marjoram, crumbled1 bay leaf1/2 tsp pepper1 C buttermilkparsley sprigs, optional Directions1. In a large heavy saucepan over medium heat, melt butter. Add onion, garlic and celery and saute forContinue reading “Butternut Squash Soup”

Cabbage and Beef Soup

Ingredients8C water1 C celery, chopped1 med. onion, chopped1 med. head of cabbage, shredded1 beef bouillon cube2 tsp. black pepper1 tsp salt1 1/2 pounds hamburger, browned and drained2 (15 oz.) cans tomato sauce1 Tbs. brown sugar1/4 C ketchup Directions1. In large Dutch oven or soup pot, combine 8 C water, celery, onion, and cabbage. Bring toContinue reading “Cabbage and Beef Soup”

Goulash Soup with Jerusalem Artichokes

Ingredients2 Tbsp. vegetable oil1 small onion, chopped2 small Jerusalem artichokes, peeled and diced1 small carrot, sliced1 clove garlic, finely chopped2 knackwurst or sausage of your choice1 1/2 tsp. paprika1/2 tsp dill weedsalt and pepper to taste1 can (14 1/2 oz.) whole tomatoes, drained and coarsely chopped1/2 C medium width egg noodles Directions1. Heat oil inContinue reading “Goulash Soup with Jerusalem Artichokes”