Barbequed Meatballs

App & Osborne Family Cookbook 2004Linda App Ingredients – Meatballs1 pound ground beef3/4 C evaporated milk1 pkg. onion soup mix2 Tbsp. worcestershire sauce Directions – meatballs1. Preheat oven to 400 degrees.2. Mix all ingredients together and let set for 5 minutes.3. Shape into medium sized balls and bake for 10 minutes. Ingredients – sauce2 CContinue reading “Barbequed Meatballs”

Beef Stroganoff 3

App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 pound lean beef (top round, tenderloin or butt)1/4 pound butter or margarine, divided1/2 C catsup1/2 pint sour cream1 medium onion, diced1 small can mushroom stem and piecessalt and pepper Directions1. Cut meat into strips across the grain. This is most important!2. In 1/2 the butter or margarine,Continue reading “Beef Stroganoff 3”

Colored Playdough

App & Osborne Family Cookbook 2004Holly App Steimel Ingredients1 C water1 Tbsp. vegetable oil1/2 C salt1 Tbsp. cream of tartarfood coloring1 C flour Directions1. Combine all ingredients except flour in a saucepan; heat until warm2. Remove from heat and add flour. Stir, then knead until smooth.3. Store in airtight container. Does not need to beContinue reading “Colored Playdough”

Cornstarch Fingerpaint

App & Osborne Family Cookbook 2004Holly App Steimel Ingredients3 Tbsp. sugar1/2 C cornstarch2 C cold waterLiquid dishwashing soapVariety of food coloring Directions1. Mix sugar and cornstarch in medium saucepan over low heat. Add cold water and continue stirring until thick.2. Remove from heat and and divide into 4-5 portions, spooning them into cups of aContinue reading “Cornstarch Fingerpaint”

Halloween Face Paint

App & Osborne Family Cookbook 2004Holly App Steimel Ingredients1 Tbsp. solid shortening2 Tbsp. cornstarchFood coloring Directions1. In a bowl, mix shortening and cornstarch together until smooth. Add food coloring one drop at a time until desired color is reached. 2. This does not make a lot, so maybe multiply the recipe by how many colorsContinue reading “Halloween Face Paint”

Easy Fruit Dip

App & Osborne Family Cookbook 2004Linda App Ingredients1 – 8 oz. package cream cheese, softened1 – 16 oz. jar marshmallow cream1 Tbsp. maraschino cherry juice Directions1. Place cream cheese and marshmallow cream in microwave safe bowl. Microwave on med/high for 20 seconds increments until softened 2. Stir in cherry juice. Cover and refrigerate until chilled.