Divinity

Ingredients2 C white sugar1 scant cup of white corn syrup1/2 C water1/4 tsp salt2 egg whites1 tsp white vanilla1/2 C chopped nuts Directions1. Line a baking sheet with wax paper.2. Bring sugar, corn syrup, water and salt to a boil to a soft boil stage, (235 degrees).3. Beat egg whites till stiff peaks form, pourContinue reading “Divinity”

Peanut Butter Fudge 2

Ingredients4 C sugar1 can evaporated milk1/2 tsp salt1/4 C butter1 (7 oz) jar marshmallow cream1 C peanut butter1 tsp vanilla Directions1. Line an 8×8 pan with wax paper.2. Bring sugar, milk, salt and butter to soft-boil stage. Add marshmallow cream, peanut butter and vanilla. Stir well to combine3. Pour into prepared pan, Let set untilContinue reading “Peanut Butter Fudge 2”

Peanut Butter Fudge 1

Ingredients3 C sugar1 C milk1/4 tsp salt1/3 C peanut butter, heaping1 tsp vanilla Directions1. Butter an 8×8 pan.2.In saucepan, combine sugar, milk and salt and bring to a boil. Boil till mixture reaches soft-ball stage. 3. Add peanut butter and vanilla. Don’t stir. Let cool till you can hold your hand on the bottom ofContinue reading “Peanut Butter Fudge 1”

Easy-Do Fudge

Ingredients 3 C sugar2/3 C evaporated milk3/4 C butter or margarine1 (12 oz) pkg semi-sweet chocolate chips1 1/2 C marshmallow creme1/2 c pecan pieces, optional1/2 tsp vanilla Directions1. Grease a 9×13 pan.2. Combine sugar, milk and butter in a large saucepan; heat to boiling. Stir constantly about 5 minutes over medium heat or until mixtureContinue reading “Easy-Do Fudge”