App & Osborne Family Cookbook 2004Karen Kindred Ingredients2 pounds powdered sugar1 pound margarine or butter1 (16-18 oz.) jar peanut butter Directions1. Melt butter and stir in powdered sugar. Add peanut butter and stir until smooth.2. Pour into 9×13 pan and pat until even. Cool in refrigerator and then cut into squares. note: For chocolate fudge,Continue reading “Quick Peanut Butter Fudge”
Category Archives: Fudge and Divinity
Baked Fudge
App & Osborne Family Cookbook 2004Barbara Ward Ingredients2 unbeaten eggs2 C brown sugar1 Tbsp. cocoa1/2 C melted butter1 1/4 C flour1/8 tsp. baking powder1/8 tsp. salt1 C nuts Directions1. Preheat oven to 350 degrees. Grease a shallow Pyrex dish.2. Mix all ingredients together until well blended. Pour into prepared pan.3. Bake for 20 minutes. noteContinue reading “Baked Fudge”
Cookies-n-Cream Fudge
App & Osborne Family Cookbook 2004Holly Steimel Ingredients16 Oreos divided in half, each half crumbled2 Tbsp. butter14 oz. can sweetened condensed milk2 2/3 C vanilla baking chips, about 1 1/2 bags1 tsp. vanilla Directions1. Line an 8×8 pan with aluminum foil then coat foil with non-stick spray. Spread one half of the cookies to coverContinue reading “Cookies-n-Cream Fudge”
Never Fail Fudge
App & Osborne Family Cookbook 2004John and Nancy App Ingredients1 stick butter1 large can evaporated milk4 C sugar1 pound Hershey candy bar1 pint marshmallow cream1 large package chocolate chips Directions1. In large saucepan, combine butter, milk and sugar. Bring to a boil and boil for 7 minutes.2. Add chocolate bar, marshmallow cream and chocolate chips.Continue reading “Never Fail Fudge”
Peanut Butter Fudge 4
App & Osborne Family Cookbook 2004John and Nancy App Ingredients2 C sugar1/2 C peanut butter1/2 C milk1/8 stick butter3 Tbsp. Karo syrup1 tsp. vanilla Directions1. In saucepan, cook all ingredients together until it sticks together then beat until firm.2. Pour into grease 8×8 pan; let cool and cut into squares.
Peanut Butter Fudge 3
Ingredients2 sticks butter1 (18 oz.) jar peanut butter3 C powdered sugar1 tsp. vanilla Directions1. Line a 8×8 pan with wax paper.2. Melt peanut butter and butter over low heat. Add vanilla and powdered sugar. Stir until well mixed.3. Pour into prepared pan and put into freezer for 30 minutes. Lift the fudge out by theContinue reading “Peanut Butter Fudge 3”
Divinity
Ingredients2 C white sugar1 scant cup of white corn syrup1/2 C water1/4 tsp salt2 egg whites1 tsp white vanilla1/2 C chopped nuts Directions1. Line a baking sheet with wax paper.2. Bring sugar, corn syrup, water and salt to a boil to a soft boil stage, (235 degrees).3. Beat egg whites till stiff peaks form, pourContinue reading “Divinity”
Peanut Butter Fudge 2
Ingredients4 C sugar1 can evaporated milk1/2 tsp salt1/4 C butter1 (7 oz) jar marshmallow cream1 C peanut butter1 tsp vanilla Directions1. Line an 8×8 pan with wax paper.2. Bring sugar, milk, salt and butter to soft-boil stage. Add marshmallow cream, peanut butter and vanilla. Stir well to combine3. Pour into prepared pan, Let set untilContinue reading “Peanut Butter Fudge 2”
Peanut Butter Fudge 1
Ingredients3 C sugar1 C milk1/4 tsp salt1/3 C peanut butter, heaping1 tsp vanilla Directions1. Butter an 8×8 pan.2.In saucepan, combine sugar, milk and salt and bring to a boil. Boil till mixture reaches soft-ball stage. 3. Add peanut butter and vanilla. Don’t stir. Let cool till you can hold your hand on the bottom ofContinue reading “Peanut Butter Fudge 1”
Easy-Do Fudge
Ingredients 3 C sugar2/3 C evaporated milk3/4 C butter or margarine1 (12 oz) pkg semi-sweet chocolate chips1 1/2 C marshmallow creme1/2 c pecan pieces, optional1/2 tsp vanilla Directions1. Grease a 9×13 pan.2. Combine sugar, milk and butter in a large saucepan; heat to boiling. Stir constantly about 5 minutes over medium heat or until mixtureContinue reading “Easy-Do Fudge”
Linda App's Recipes 