Candy – Linda App's Recipes

Soda Cracker Candy

App & Osborne Family Cookbook 2004Jennifer Ensor Nelson Ingredients60 saltine crackers2 C butter2 C brown sugar1 small bag chocolate chips1 1/4 C chopped pecans Directions1. Preheat oven to 350 degrees. Cover a large cookie sheet with aluminum foil and spray with Pam spray.2. Lay halved crackers in a single layer on foil. Boil butter andContinue reading “Soda Cracker Candy”

5 Pound Candy

App & Osborne Family Cookbook 2004Pat Osborn Scott 6 C sugar1 C butter1 pint cream1/2 pint of milk1 pint white Karo syrup2 C nuts1 tsp. vanilla Directions1. Mix all ingredients together in a large saucepan or soup pot. Boil to a hard ball stage. You can ever use a candy thermometer to reach 238-242 degreesContinue reading “5 Pound Candy”

Butterfinger Bars

Ingredients4 C graham cracker crumbs2 C powdered sugar1 C peanut butter1 C butter, melted1 1/2 C chocolate, melted Directions1. In a large bowl, combine graham cracker crumbs, powdered sugar and peanut butter. Add melted butter.2. Put mixture in a 9×13 pan. Pour melted chocolate over the top. Place in fridge for 2 hours or untilContinue reading “Butterfinger Bars”

Buttered Crisp

Claire Brown Ingredients40 Keebler Club Crackerssliced almonds or chopped pecans1 C butter2/3 C sugar Directions1. Preheat oven to 300. Line a cookie sheet with aluminum foil.2. Place cracker in a single layer on the cookie sheet. Sprinkle with nuts. Set aside.3. In saucepan, melt butter. Add sugar to melted butter. Bring to a boil andContinue reading “Buttered Crisp”

Peanut Butter Cups 2

Ingredients1 pound butter2 C peanut butter1 1/4 graham cracker crumbs2 pounds powdered sugar1 (12 oz) pkg semi-sweet or milk chocolate chips, melted Directions1. Beat butter and and peanut butter till creamy, add graham crackers.2. Gradually add powdered sugar. 3. Press into a jelly roll pan and pour chocolate over top and refrigerate till set.

Peanut Butter Cups 1

Ingredients 1 C butter, melted1/2 pound (8 oz) graham cracker crumbs1 C powdered sugar1 C peanut butter2 C chocolate chips, melted Directions1. Mix melted butter, graham crackers, powdered sugar and peanut butter together. 2. Press mixture into 9×13 pan. Pour melted chocolate over the the mixture and chill for 1 hour.

Chocolate Drops

Ingredients1/2 C butter1 (7 oz) jar marshmallow cream1 tsp white vanilla1/4 tsp salt4 C powdered sugar1 pkg semi-sweet chocolate chips1 pkg milk chocolate chips Directions1. Line a baking sheet with wax paper.2. Beat together butter, marshmallow cream, vanilla and salt. Gradually beat in the powdered sugar. 3. Melt the chocolates together and mix well.4. FormContinue reading “Chocolate Drops”

Divinity

Ingredients2 C white sugar1 scant cup of white corn syrup1/2 C water1/4 tsp salt2 egg whites1 tsp white vanilla1/2 C chopped nuts Directions1. Line a baking sheet with wax paper.2. Bring sugar, corn syrup, water and salt to a boil to a soft boil stage, (235 degrees).3. Beat egg whites till stiff peaks form, pourContinue reading “Divinity”

Chocolate Covered Peanut Butter Cups

Ingredients1 can vanilla frosting4 Tbsp. butter1 C smooth peanut butter2 C crushed graham crackers1 can chocolate frosting Directions1. Melt the vanilla frosting, butter, peanut butter and graham crackers together. Cover with plastic wrap and freeze for 20-30 minutes.2. Remove chilled mixture from freezer and roll into a small log, smaller than the bottom of aContinue reading “Chocolate Covered Peanut Butter Cups”

Peanut Butter Fudge

Ingredients1 C butter1 – 18 oz. jar of peanut butter, creamy or crunchy3 C powdered sugar1 tsp. vanilla Directions Line an 8×8 pan with wax paper. Melt butter and peanut butter over low heat. Add powdered sugar and vanilla. Stir until well mixed. Pour into prepared pan and put in freezer for 30 minutes, thenContinue reading “Peanut Butter Fudge”