Chris Delisle Ingredients8 oz. cream cheese, softened1 Tbsp. Old English Cheese1 Tbsp. milk, enough to get the consistence you like1 1/2 tsp. mayonnaise1 tsp. Worcestershire sauce, more or less to suit your taste2 green onions, white and green part, chopped3 cloves garlic, minced1/2 tsp. salt Directions1. In medium bowl, mix cream cheese, Old English cheeseContinue reading “Family Cream Cheese Dip”
Ingredients6 C chopped tomatoes3 C chopped celery2 C chopped mangos4 C chopped onion4 chopped jalapenos peppers3 Tbsp. salt Directions1. Combine all ingredients and let soak overnight in the refrigerator.2. Drain before serving.
Ingredients1/2 C butter8 eggs3/4 C flour1 tsp. baking powder2 C small curd cottage cheese3 C Monterey Jack or Swiss cheese, shredded Directions1. Preheat oven to 400 degrees. In a 2 quart baking dish, in oven, melt the 1/2 C of butter. Do not brown.2. Beat eggs until foamy, whisk in flour and baking powder. MixContinue reading “Cheesy Puff Bake”
Ingredients1 (10 oz.) can refrigerated big flaky biscuits1/2 pound italian sausage or ground beef, browned and drained1/4 tsp italian seasonings1 (4 oz.) can mushroom pieces and stems, drained4 oz. (1 C) shredded mozzarella or provolone cheese1 egg, lightly beaten1-2 Tbsp. grated parmesan cheese Directions1. Preheat oven to 350 degrees. Grease a cookie sheet.2. Separate doughContinue reading “Sausage ‘N’ Cheese Turnovers”
My Mom created these to try to recreate the wings from The Willard. Ingredients2 pounds chicken wings, thawed oil to fry wings in1/4 C butter, melted2 Tbsp lemon juicehot sauce, as much as you like! Directions1. Fry chicken wings in 2 ” oil at temperature of 375 degrees. Don’t crowd the pan. Fry, turning occasionallyContinue reading “Chicken Wings”
Ingredients1 pound ground beef1 small onion, chopped1 pkg. taco seasoning8 oz. sour cream1 (12 oz.) bottle taco sauce16 oz. grated sharp cheddar cheese2 1/2 C shredded lettuce3-4 tomatoes, deseeded and chopped Directions1. Cook beef, onion and taco seasoning until beef is no longer pink. Drain and cool.2. In a 9″ square pan, layer sour cream,Continue reading “Taco on a Plate Dip”
Ingredients 1 – 16 oz. can cranberry sauce, whole or jellied1/3 C mustard1 pound little smokies or 1 pound sliced hotdogs Directions1. In medium saucepan, combine cranberry sauce and mustard, mixing well.2. Add little smokies or hotdogs. Heat through.3. Serve hot.
Ingredients 1 can black beans, drained1 can mexi-corn, drained1 1/3 C avocado, peeled and chopped 1 C cucumber, peeled, seeded and chopped1 C chopped tomato1/2 C green onion, thinly sliced1 small jalapeno, chopped1 tsp lime juice DRESSING2 tsp. cider vinegar1 tsp. olive oil1 tsp. cumin1/2 tsp. oregano1/4 tsp. salt1/4 tsp. pepper Directions1. Combine all ingredientsContinue reading “Black Bean Avocado Salsa”
Ingredients1/2 C strawberry preserves1 – 8 oz. pkg. cream cheese, softened4 oz. plain yogurt1 – 8 oz. – container Cool Whip, thawed Directions1. Combine the preserves and cream cheese until well blended, beat in yogurt.2. Gently fold in whipped topping until fluffy and of uniform color.3. Chill. Remove from refrigerator 15-30 min prior to servingContinue reading “Strawberry Fruit Dip”
Ingredients1 – 8 oz. – cream cheese, softened1 – 7 oz. – jar marshmallow creme Directions1. Put jar of marshmallow creme in a bowl of hot water to soften.2. In a mixing bowl, beat cream cheese until smooth and creamy3. Add in marshmallow creme and beat until well blended.4. Refrigerate for one hour. Remove fromContinue reading “White Fruit Dip”