Sausage ‘N’ Cheese Turnovers

Ingredients1 (10 oz.) can refrigerated big flaky biscuits1/2 pound italian sausage or ground beef, browned and drained1/4 tsp italian seasonings1 (4 oz.) can mushroom pieces and stems, drained4 oz. (1 C) shredded mozzarella or provolone cheese1 egg, lightly beaten1-2 Tbsp. grated parmesan cheese Directions1. Preheat oven to 350 degrees. Grease a cookie sheet.2. Separate doughContinue reading “Sausage ‘N’ Cheese Turnovers”

Chicken Wings

My Mom created these to try to recreate the wings from The Willard. Ingredients2 pounds chicken wings, thawed oil to fry wings in1/4 C butter, melted2 Tbsp lemon juicehot sauce, as much as you like! Directions1. Fry chicken wings in 2 ” oil at temperature of 375 degrees. Don’t crowd the pan. Fry, turning occasionallyContinue reading “Chicken Wings”

Taco on a Plate Dip

Ingredients 1 pound ground beef1 small onion, chopped1 pkg taco seasoning8 oz sour cream1 (12 oz) bottle taco sauce16 oz grated sharp cheddar cheese2 1/2 C shredded lettuce3-4 tomatoes, deseeded and chopped Directions1. Cook beef, onion and taco seasoning until beef is no longer pink. Drain and cool.2. In a 9″ square pan, layer sourContinue reading “Taco on a Plate Dip”

Black Bean Avocado Salsa

Ingredients 1 can black beans, drained1 can mexi-corn, drained1 1/3 C avocado, peeled and chopped 1 C cucumber, peeled, seeded and chopped1 C chopped tomato1/2 C green onion, thinly sliced1 small jalapeno, chopped1 tsp lime juiceDRESSING2 Tsp cider vinegar1 tsp olive oil1 tsp cumin1/2 tsp oregano1/4 tsp salt14 tsp pepper Directions1. Combine all ingredients EXCEPTContinue reading “Black Bean Avocado Salsa”

Strawberry Fruit Dip

Ingredients 1/2 C strawberry preserves1 – 8 oz pkg cream cheese, softened4 oz plain yogurt1 – 8 oz – container Cool Whip, thawed Directions1. Combine the preserves and cream cheese until well blended, beat in yogurt.2. Gently fold in whipped topping until fluffy and of uniform color.3. Chill. Remove from refrigerator 15-30 min prior toContinue reading “Strawberry Fruit Dip”

Fruit Dip

Ingredients 1/2 C sugar1 C pineapple juice1 egg, beaten1 Tbsp butter1 C whipping cream, whipped to make peaks Directions1. Combine first 5 ingredients in a heavy saucepan; cook over medium heat stirring constantly until smooth and thickened.2. Let cool completely then fold in whipped cream.3. Serve with fresh fruit. Store in refrigerator.