App & Osborne Family Cookbook 2004Linda App Ingredients – Meatballs1 pound ground beef3/4 C evaporated milk1 pkg. onion soup mix2 Tbsp. worcestershire sauce Directions – meatballs1. Preheat oven to 400 degrees.2. Mix all ingredients together and let set for 5 minutes.3. Shape into medium sized balls and bake for 10 minutes. Ingredients – sauce2 CContinue reading “Barbequed Meatballs”
Category Archives: Appetizers
Ranch Dipping Sauce
App & Osborne Family Cookbook 2004Linda App Ingredients3/4 plain yogurt1/3 C mayonnaise1 – 1 oz. pkg. ranch dressing mix1 Tbsp. chopped fresh parsley Directions1. In medium bowl, combine the first three ingredients; mix well with a wire whisk.2. Cover and refrigerate overnight. Sprinkle with parsley before serving.
Easy Fruit Dip
App & Osborne Family Cookbook 2004Linda App Ingredients1 – 8 oz. package cream cheese, softened1 – 16 oz. jar marshmallow cream1 Tbsp. maraschino cherry juice Directions1. Place cream cheese and marshmallow cream in microwave safe bowl. Microwave on med/high for 20 seconds increments until softened 2. Stir in cherry juice. Cover and refrigerate until chilled.
Caramel Apple Dip
App & Osborne Family Cookbook 2004 Holly App Steimel Ingredients1 (8 oz.) pkg. cream cheese, softened1 C brown sugar1 tsp. vanillaapple slices Directions1. Beat all ingredients together until smooth.2. Serve with apple slices.
VEGETABLE DIP
App & Osborne Family Cookbook 2004 Molly Brown Ingredients1 quart Hellman’s Mayonnaise1 – 6 oz. container sour cream3 Tbsp. diced, dried onion1 Tbsp. dill weed1 Tbsp. Beaumond seasoning Directions1. Mix all ingredients together.2. Refrigerate.
FRUIT DIP
App & Osborne Family Cookbook 2004Unknown Ingredients1 stick of butter1 C brown sugar1 Tbsp. vanilla1 C sour cream Directions1. In a medium saucepan, melt butter, add brown sugar. Bring to a smooth consistency and remove from heat.2. Let cool, then add vanilla and sour cream. Mix thoroughly. 3. Keep refrigerated when not using.
Family Cream Cheese Dip
Chris Delisle Ingredients8 oz. cream cheese, softened1 Tbsp. Old English Cheese1 Tbsp. milk, enough to get the consistence you like1 1/2 tsp. mayonnaise1 tsp. Worcestershire sauce, more or less to suit your taste2 green onions, white and green part, chopped3 cloves garlic, minced1/2 tsp. salt Directions1. In medium bowl, mix cream cheese, Old English cheeseContinue reading “Family Cream Cheese Dip”
Salsa
Ingredients6 C chopped tomatoes3 C chopped celery2 C chopped mangos4 C chopped onion4 chopped jalapenos peppers3 Tbsp. salt Directions1. Combine all ingredients and let soak overnight in the refrigerator.2. Drain before serving.
Cheesy Puff Bake
Ingredients1/2 C butter8 eggs3/4 C flour1 tsp. baking powder2 C small curd cottage cheese3 C Monterey Jack or Swiss cheese, shredded Directions1. Preheat oven to 400 degrees. In a 2 quart baking dish, in oven, melt the 1/2 C of butter. Do not brown.2. Beat eggs until foamy, whisk in flour and baking powder. MixContinue reading “Cheesy Puff Bake”
Sausage ‘N’ Cheese Turnovers
Ingredients1 (10 oz.) can refrigerated big flaky biscuits1/2 pound italian sausage or ground beef, browned and drained1/4 tsp italian seasonings1 (4 oz.) can mushroom pieces and stems, drained4 oz. (1 C) shredded mozzarella or provolone cheese1 egg, lightly beaten1-2 Tbsp. grated parmesan cheese Directions1. Preheat oven to 350 degrees. Grease a cookie sheet.2. Separate doughContinue reading “Sausage ‘N’ Cheese Turnovers”
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