App & Osborne Family Cookbook 2004 John and Nancy App Ingredients1 1/4 sugar1/2 C vinegar1/2 C catsup1 tsp. salt3/4 tsp. garlic powder1 C Wesson oil Directions1. Blend sugar, vinegar, catsup, salt and garlic powder until well combined.2. Add the oil and blend well. Keep refrigerated.
App & Osborne Family Cookbook 2004 Cathy Johnson Ingredients1 large can crushed pineapple, drained1 package Keebler Fudge Striped Cookies, crushed2 large cans mandarin oranges, drained2 (3 oz.) boxes instant vanilla pudding2 C buttermilk1 (16 oz.) container Cool Whip Directions1. Mix together Cool Whip and buttermilk.2. Fold in dry pudding mix, then add crushed cookies andContinue reading “Cookie Salad”
Susan Delisle Ingredients1 small package Jello1 small jar pimentos1 small can crushed pineapple, undrained1 small carton cottage cheese (8 oz.)1 1/2 C Cool Whip, thawed Directions1. In a small saucepan, combine pineapple and pimento. Heat to boiling. Remove from heat and mix in Jello. Set the pan in sink in cool water. Let cool aboutContinue reading “Jello Pimento Salad”
Ingredients2 heads cauliflower, finely chopped1 (10 oz.) pkg. frozen peas1/4 C green onions. chopped1 C cheddar cheese, cubed8 slices bacon, fried crisp and diced1/2 tsp pepper2 C mayonnaise 1/2 tsp seasoned salt1/4 tsp garlic salt Directions1. Combine all ingredients. 2. Refrigerate for 3 hours or overnight.
Ingredients1 tsp salt1 tsp dry mustard1/2 C sugar1/3 C vinegar1 C salad oil1-3 tsp celery seed Directions1. In a small bowl, mix salt, mustard and sugar, mixing well.2. Add vinegar and a small amount of vinegar, beating until well blended. Gradually add remaining oil while continuously beating. Add celery seed, mixing well.3. This will beContinue reading “Celery Seed Dressing”
Ingredients1 1/2 C sugar1/2 C ketchup1/2 tsp salt1/2 pepper1/2 tsp paprika1 tsp dry mustard1 tsp grated onion1/2 tsp garlic salt1 Tbsp celery seed1 1/4 C vegetable oil1/2 C vinegar Directions1. In a blender, combine sugar, ketchup, salt, pepper and paprika. Blend for about 2 minutes.2. Add remaining ingredients and blend another 5-7 minutes. Keep refrigerated.
Ingredients 2 C fresh peas2 C frozen french sliced green beans, thawed1 C sliced almonds 1 bottle Blue cheese dressing to coat Directions1. In a large bowl, combine peas, green beans and almonds.2. Add dressing and stir to coat. Keep refrigerated.
Ingredients 1 gallon cabbage, shredded1 large sweet onion, chopped1 C sugar Dressing7/8 C salad oil4 Tbsp sugar1 tsp dry mustard1 C vinegar1 tsp salt Directions1. In a large bowl, combine cabbage and onion. Sprinkle the sugar over mixture and let sit while you make the dressing.2. Combine all the dressing ingredients and bring to aContinue reading “Coleslaw”
Ingredients 1 – (14oz) can sauerkraut, drained1 C green pepper, chopped1 C celery, chopped2 large red onions, chopped Dressing1 C sugar1/2 C salad oil1/4 C vinegar Direction1. In a large bowl, combine, sauerkraut, pepper, celery and onion.2. In a small bowl, combine dressing ingredients, mixing well.3. Pour dressing over sauerkraut mixture, stirring gently to coat.Continue reading “Sauerkraut Salad”
Ingredients 1 – (15oz) can green beans, drained1 – (15oz) can wax beans, drained1 – (15oz) can kidney beans, drained1/2 green pepper, chopped2 oz pimentos1 large sweet onion, sliced Dressing3/4 C sugar1/3 C salad oil2/3 C vinegar1 tsp salt1/2 tsp pepper1 Tbsp celery seed Directions1. Combine drained beans, green pepper, pimentos and onion; tossing lightlyContinue reading “3 Bean Salad”