Cookie Salad

App & Osborne Family Cookbook 2004 Cathy Johnson Ingredients1 large can crushed pineapple, drained1 package Keebler Fudge Striped Cookies, crushed2 large cans mandarin oranges, drained2 (3 oz.) boxes instant vanilla pudding2 C buttermilk1 (16 oz.) container Cool Whip Directions1. Mix together Cool Whip and buttermilk.2. Fold in dry pudding mix, then add crushed cookies andContinue reading “Cookie Salad”

Jello Pimento Salad

Susan Delisle Ingredients1 small package Jello1 small jar pimentos1 small can crushed pineapple, undrained1 small carton cottage cheese (8 oz.)1 1/2 C Cool Whip, thawed Directions1. In a small saucepan, combine pineapple and pimento. Heat to boiling. Remove from heat and mix in Jello. Set the pan in sink in cool water. Let cool aboutContinue reading “Jello Pimento Salad”

Sauerkraut Salad

Ingredients 1 – (14oz) can sauerkraut, drained1 C green pepper, chopped1 C celery, chopped2 large red onions, chopped Dressing1 C sugar1/2 C salad oil1/4 C vinegar Direction1. In a large bowl, combine, sauerkraut, pepper, celery and onion.2. In a small bowl, combine dressing ingredients, mixing well.3. Pour dressing over sauerkraut mixture, stirring gently to coat.Continue reading “Sauerkraut Salad”

3 Bean Salad

Ingredients 1 – (15oz) can green beans, drained1 – (15oz) can wax beans, drained1 – (15oz) can kidney beans, drained1/2 green pepper, chopped2 oz pimentos1 large sweet onion, sliced Dressing3/4 C sugar1/3 C salad oil2/3 C vinegar1 tsp salt1/2 tsp pepper1 Tbsp celery seed Directions1. Combine drained beans, green pepper, pimentos and onion; tossing lightlyContinue reading “3 Bean Salad”

Four-Bean Salad

Ingredients 1 – (9oz) pkg frozen green beans1 – (9oz) pkg frozen wax beans3/4 C olive oil1/2 Tbsp lemon juice3/4 C wine vinegar2 cloves of garlic, crushed1 tsp dried oregano leaves2 tsp sugar1 – (15oz) can chick-peas, drained1 – (15oz) can kidney beans, drained1 small sweet onion, finely chopped2/3 C celery, finely chopped Directions1. CookContinue reading “Four-Bean Salad”

Creamy Waldorf Salad

Ingredients 4 C (about 4 medium apples), chopped1/2 C celery, chopped1/4 C maraschino cherries, halved1/4 C pecans or walnuts, chopped2 Tbsp. raisins1/3 C mayo1/3 C vanilla yogurt1/3 C whipping cream, whipped to medium peaks Directions1. In a large bowl, combine all ingredients except whipped cream. Mixing well.2. Gently fold in whipped cream.3. Store in refrigerator.

Salad Dressing

Aletha Hutchinson Ingredients1/4 C olive oil3/4 C vegetable oil1 egg2 Tbsp. sugar1/2 tsp. salt1 tsp. dry mustard1/2 tsp. paprika1/4 C cornstarch1 C water Directions1. Put into a bowl; both oils, egg, sugar, salt, mustard and paprika. DO NOT STIR!2. In a small saucepan, combine water and cornstarch, cook and stir constantly until thick and clear.3.Continue reading “Salad Dressing”