App & Osborne Family Cookbook 2004Sandy Brock Ingredients10 medium potatoes1 onion, chopped1 tsp. celery seed5 hard boiled eggs1/2 C green pepper, chopped (optional)2 big heaping spoons of salad dressing (Miracle Whip)Enough mustard to turn yellow2 Tbsp. sugar1 1/2 Tbsp. sweet pickle juice Directions1. Boil potatoes until tender, chop.2. Add chopped eggs, onion, and peppers (ifContinue reading “Potato Salad”
Category Archives: Salad
Red Potato Salad
App & Osborne Family Cookbook 2004Cathy Johnson Ingredients12 red potatoes, cooked and cubed1 medium red onion1 C fresh parsley1/2 C mayonnaise1 C sour cream1/4 C sugar1/4 C vinegar4 tsp. dry mustard1 tsp. salt Directions1. Mix all ingredients together.2. Chill and enjoy.
Great American Potato Salad
App & Osborne Family Cookbook 2004Angie English 1 C Miracle Whip1 tsp. mustard1/2 tsp. celery seed1/2 tsp. salt1/8 tsp. pepper4 C cooked, cubed potatoes2 hard boiled eggs, chopped1/2 C chopped onion1/2 C sliced celery1/2 C chopped sweet pickle Directions1. Mix together first 5 ingredients.2. Gently add remaining ingredients and stir to combine.3. Chill thoroughly.
Creamy Coleslaw
App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1 1/2 C Miracle Whip1 C sour cream6 Tbsp. sugar3 Tbsp. white vinegar1/2 tsp. salt1/4 tsp. garlic powder1/4 tsp. celery salt1/4 tsp. onion powder1/4 tsp. dry mustard2 bags coleslaw cabbage Directions1. In large bowl mix together all ingredients except bags of coleslaw cabbage. 2. In a large bowlContinue reading “Creamy Coleslaw”
Crunchy Vegetable Salad
App & Osborne Family Cookbook 2004Linda App Ingredients1 C 1 medium cauliflower, cut into flowerets3 C broccoli flowerets2 C chopped celery1 C sliced carrots1 C chopped green onion1 C sour cream1 C mayonnaise1 Tbsp. sugar1 Tbsp. white vinegar1 tsp. celery seed1 tsp. dried whole deal3/4 tsp. salt1/4 tsp. garlic powder Directions1. Combine vegetables into aContinue reading “Crunchy Vegetable Salad”
New Netherlands Cole Slaw
App & Osborne Family Cookbook 2004Susanne App-High Ingredients1/4 C vinegar1 tsp. salt1 Tbsp. sugar1/4 tsp. pepper1/2 tsp. mustard1 tsp. butter1 egg2 Tbsp. cream3 C finely shredded cabbage Directions1. In a saucepan, mix vinegar, salt, sugar, pepper, mustard, and butter. Heat to boiling.2. In a small bowl, beat the egg and a little of the hotContinue reading “New Netherlands Cole Slaw”
Champaign Salad
App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1 (16 oz.) pkg. frozen strawberries1 (8oz.) container Cool Whip1 can Eagle Brand sweetened condensed milk1/2 – 1 C chopped pecans1/4 C lemon juice1 (20 oz.) can crushed pineapple, drained Directions1. Mix all ingredients together and freeze.
Bodacious Broccoli Salad
App & Osborne Family Cookbook 2004Holly Steimel Ingredients8 slices bacon, cooked and crumbled2 heads fresh broccoli, chopped1 1/4 C shredded sharp cheddar cheese1/2 large red onion, chopped1/4 C red wine vinegar1/8 C white sugar2 tsp. black pepper1 tsp. salt2/3 C mayonnaise1 tsp. lemon juice Directions1. In a large bowl, combine broccoli, cheese, bacon, and onion.2.Continue reading “Bodacious Broccoli Salad”
Cranberry Salad
App & Osborne Family Cookbook 2004Margie App Ingredients1 bag raw cranberries1 1/2 C sugar1 can mandarin oranges1 (3oz.) pkg. cherry jelloabout 1 C walnuts Directions1. Crush cranberries, add sugar and let set.2. Dissolve jello in 1 C hot water. Add jello to the cranberries.3. Chop oranges and walnuts and add to the berries.4. Chill.
Grape Salad
App & Osborne Family Cookbook 2004Margie App Ingredients2 1/2 lb. red seedless grapes1 (8 oz.) pkg. cream cheese1 C sour cream3/4 C sugar1 C chopped pecans Directions1. Cream together cream cheese, sour cream, and sugar until smooth.2. Fold in grapes and pecans, mixing until all are covered.3. Chill and enjoy! This is a cool, creamy,Continue reading “Grape Salad”
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