App & Osborne Family Cookbook 2004Margie App Ingredients2 pkgs. frozen California blend vegetables1 C chopped onion1 C green pepper Directions1. Mix the above ingredients together in a bowl.2. In a separate bowl, mix together: 1 C sugar1/2 C oil1/2 C vinegarsalt and pepper Directions1. Pour over vegetables and refrigerate overnight.
Category Archives: Salad
Taco Salad 2
App & Osborne Family Cookbook 2004 Ingredients1 lb. hamburger1 can kidney beans, drained5 tomatoes, chopped1 head of lettuce, torn into bite size pieces1 C grated cheddar cheese1 onion, chopped Directions1. Layer each of the above ingredients in a serving bowl. 2. Serve with tortilla chips and dressing, Dressing1 small bottle 1,000 Island dressing1 small jarContinue reading “Taco Salad 2”
Mixed Vegetable Salad
App & Osborne Family Cookbook 2004John and Nancy App Ingredients Wash and Rinse:1 (15 oz.) can Veg All original mixed vegetables1 (15 oz.) can Bush’s red beans Add to the above:1/2 C chopped celery1/2 C chopped onion1/2 C chopped green peppers Combine in saucepan over medium heat:3/4 C sugar1 Tbsp. cornstarch1/2 C vinegarBring to aContinue reading “Mixed Vegetable Salad”
BLT Salad
App & Osborne Family Cookbook 2004Pat Osborn Scott 2 C mayonnaise1/3 C lemon juice1 Tbsp. chicken bouillon1 1/2 Tbsp. sugar1/2 C chopped green onions1 Tbsp. seasoned salt1 lb. bacon, cooked and crumbled2 medium tomatoes, chopped3/4 head of lettuce (can use packaged shredded lettuce)16 oz. bow-tie pasta, cooked and drained Directions1. In large bowl, mix mayo,Continue reading “BLT Salad”
Taco Salad
App & Osborne Family Cookbook 2004Sandy Brock 1 lb. ground beef, browned and drained1 can refried beans1 pkg. taco seasoning2/3 C water2 C Colby Jack cheese, shreddedlettucetomatoesonionsour creamolivessalsa Directions1. Mix together ground beef, refried beans, taco seas2. Line a 9×13 pan with 1 medium bag of Doritos, lightly crushed. Top with meat mixture. Cover withContinue reading “Taco Salad”
Salad Dressing
App & Osborne Family Cookbook 2004Linda App Ingredients 1st mixture3/4 C salad oil1/4 C vinegar2 Tbsp. sugar1 tsp. salt1 tsp. dry mustard1/4 tsp. paprika1 egg 2nd mixture1/4c cornstarch1 C water Directions1. Put all of the ingredients for the 1st mixture in a bowl, do not stir.2. Mix 2nd mixture on stovetop, bring to a boil,Continue reading “Salad Dressing”
French Salad Dressing 2
App & Osborne Family Cookbook 2004 John and Nancy App Ingredients1 1/4 sugar1/2 C vinegar1/2 C catsup1 tsp. salt3/4 tsp. garlic powder1 C Wesson oil Directions1. Blend sugar, vinegar, catsup, salt and garlic powder until well combined.2. Add the oil and blend well. Keep refrigerated.
Cookie Salad
App & Osborne Family Cookbook 2004 Cathy Johnson Ingredients1 large can crushed pineapple, drained1 package Keebler Fudge Striped Cookies, crushed2 large cans mandarin oranges, drained2 (3 oz.) boxes instant vanilla pudding2 C buttermilk1 (16 oz.) container Cool Whip Directions1. Mix together Cool Whip and buttermilk.2. Fold in dry pudding mix, then add crushed cookies andContinue reading “Cookie Salad”
Jello Pimento Salad
Susan Delisle Ingredients1 small package Jello1 small jar pimentos1 small can crushed pineapple, undrained1 small carton cottage cheese (8 oz.)1 1/2 C Cool Whip, thawed Directions1. In a small saucepan, combine pineapple and pimento. Heat to boiling. Remove from heat and mix in Jello. Set the pan in sink in cool water. Let cool aboutContinue reading “Jello Pimento Salad”
Cauliflower Pea Salad
Ingredients2 heads cauliflower, finely chopped1 (10 oz.) pkg. frozen peas1/4 C green onions. chopped1 C cheddar cheese, cubed8 slices bacon, fried crisp and diced1/2 tsp pepper2 C mayonnaise 1/2 tsp seasoned salt1/4 tsp garlic salt Directions1. Combine all ingredients. 2. Refrigerate for 3 hours or overnight.
Linda App's Recipes 