Jello Pimento Salad

Susan Delisle Ingredients1 small package Jello1 small jar pimentos, 2. Remove from sink and addndrained1 small can crushed pineapple, undrained1 small carton cottage cheese (8 oz.)1 1/2 C Cool Whip, thawed Directions1. In a small saucepan, combine pineapple and pimento. Heat to boiling. Remove from heat and mix in Jello. Set the pan in sinkContinue reading “Jello Pimento Salad”

Sauerkraut Salad

Ingredients 1 – (14oz) can sauerkraut, drained1 C green pepper, chopped1 C celery, chopped2 large red onions, chopped Dressing1 C sugar1/2 C salad oil1/4 C vinegar Direction1. In a large bowl, combine, sauerkraut, pepper, celery and onion.2. In a small bowl, combine dressing ingredients, mixing well.3. Pour dressing over sauerkraut mixture, stirring gently to coat.Continue reading “Sauerkraut Salad”

3 Bean Salad

Ingredients 1 – (15oz) can green beans, drained1 – (15oz) can wax beans, drained1 – (15oz) can kidney beans, drained1/2 green pepper, chopped2 oz pimentos1 large sweet onion, sliced Dressing3/4 C sugar1/3 C salad oil2/3 C vinegar1 tsp salt1/2 tsp pepper1 Tbsp celery seed Directions1. Combine drained beans, green pepper, pimentos and onion; tossing lightlyContinue reading “3 Bean Salad”

Four-Bean Salad

Ingredients 1 – (9oz) pkg frozen green beans1 – (9oz) pkg frozen wax beans3/4 C olive oil1/2 Tbsp lemon juice3/4 C wine vinegar2 cloves of garlic, crushed1 tsp dried oregano leaves2 tsp sugar1 – (15oz) can chick-peas, drained1 – (15oz) can kidney beans, drained1 small sweet onion, finely chopped2/3 C celery, finely chopped Directions1. CookContinue reading “Four-Bean Salad”

Creamy Waldorf Salad

Ingredients 4 C (about 4 medium apples), chopped1/2 C celery, chopped1/4 C maraschino cherries, halved1/4 C pecans or walnuts, chopped2 Tbsp raisins1/3 C mayo1/3 C vanilla yogurt1/3 C whipping cream, whipped to medium peaks Directions1. In a large bowl, combine all ingredients except whipped cream. Mixing well.2. Gently fold in whipped cream.3. Store in refrigerator.

Salad Dressing

Aletha Hutchinson Ingredients1/4 C olive oil3/4 C vegetable oil1 egg2 Tbsp sugar1/2 tsp salt1 tsp dry mustard1/2 tsp paprika1/4 C cornstarch1 C water Directions Put into a bowl; both oils, egg, sugar, salt, mustard and paprika. DO NOT STIR! In a small saucepan, combine water and cornstarch, cook and stir constantly until thick and clear.Continue reading “Salad Dressing”

Homemade Croutons

6 C day old dourdough bread, cut into cubes1/2 C olive oil6 Tbsp grated parmesean1/2 tsp garlic powder1/2 tsp salt1/4 tsp black pepper1/4 tsp italian seasoning Directions Preheat oven to 375 degrees. Combine all ingredients except bread cubes, mixing well Pour mixture over bread crumbs and toss to coat. Spread bread mixture onto a bakingContinue reading “Homemade Croutons”