Cookie Salad

App & Osborne Family Cookbook 2004 Cathy Johnson Ingredients1 large can crushed pineapple, drained1 package Keebler Fudge Striped Cookies, crushed2 large cans mandarin oranges, drained2 (3 oz.) boxes instant vanilla pudding2 C buttermilk1 (16 oz.) container Cool Whip Directions1. Mix together Cool Whip and buttermilk.2. Fold in dry pudding mix, then add crushed cookies andContinue reading “Cookie Salad”

Jello Pimento Salad

Susan Delisle Ingredients1 small package Jello1 small jar pimentos1 small can crushed pineapple, undrained1 small carton cottage cheese (8 oz.)1 1/2 C Cool Whip, thawed Directions1. In a small saucepan, combine pineapple and pimento. Heat to boiling. Remove from heat and mix in Jello. Set the pan in sink in cool water. Let cool aboutContinue reading “Jello Pimento Salad”

Celery Seed Dressing

Ingredients1 tsp salt1 tsp dry mustard1/2 C sugar1/3 C vinegar1 C salad oil1-3 tsp celery seed Directions1. In a small bowl, mix salt, mustard and sugar, mixing well.2. Add vinegar and a small amount of vinegar, beating until well blended. Gradually add remaining oil while continuously beating. Add celery seed, mixing well.3. This will beContinue reading “Celery Seed Dressing”

French Salad Dressing

Ingredients1 1/2 C sugar1/2 C ketchup1/2 tsp salt1/2 pepper1/2 tsp paprika1 tsp dry mustard1 tsp grated onion1/2 tsp garlic salt1 Tbsp celery seed1 1/4 C vegetable oil1/2 C vinegar Directions1. In a blender, combine sugar, ketchup, salt, pepper and paprika. Blend for about 2 minutes.2. Add remaining ingredients and blend another 5-7 minutes. Keep refrigerated.

Sauerkraut Salad

Ingredients 1 – (14oz) can sauerkraut, drained1 C green pepper, chopped1 C celery, chopped2 large red onions, chopped Dressing1 C sugar1/2 C salad oil1/4 C vinegar Direction1. In a large bowl, combine, sauerkraut, pepper, celery and onion.2. In a small bowl, combine dressing ingredients, mixing well.3. Pour dressing over sauerkraut mixture, stirring gently to coat.Continue reading “Sauerkraut Salad”