App & Osborne Family Cookbook 2004Bruce Fudge Ingredients1 (16 oz.) pkg. lasagna noodles1 onion, chopped16 oz. ricotta1 (8 oz,) pkg. cream cheese2 tsp. dried basil1/2 tsp. salt1/8 tsp. pepper1 egg2 (10.75) cans cream of mushroom soup1/3 C milk1 clove garlic, minced1/2 C white wine or chicken broth4 C mixed seafood cooked and cooled (bay scallops,Continue reading “Seafood Lasagna”
Category Archives: Seafood
Shrimp and Crab Enchiladas
App & Osborne Family Cookbook 2004Bruce Fudge Ingredients12 (12 oz.) flour tortillas, (at room temperature)8 oz. Monterey Jack Cheese, shredded1 (6 oz.) can crab meat, drained1 lb. cooked medium shrimp, shelled and deveined 1 (20 oz.) can green enchilada sauce1 bunch green onions chopped Directions1. Preheat oven to 350 degrees.2. Lay tortillas on a flatContinue reading “Shrimp and Crab Enchiladas”
Oven Fried Fish
App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1/2 C Bisquick1 tsp. salt1/4 tsp. pepper1 tsp. paprika2 Tbsp. margarine2 lb. fish filets Directions1. Preheat oven to 425 degrees.2. Heat margarine in 9×13 pan until melted.3. Pat fish filets dry. 4. Combine Bisquick, salt, pepper and paprika. Coat fish with Bisquick mixture.5. Place fish in pan withContinue reading “Oven Fried Fish”
Chicken and Shrimp Casserole
App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1 (14 oz.) can artichoke hearts, cut up2-3 chicken breasts, cooked and cubed1 to 1 1/2 lb. shrimp, peeled and deveined1 to 1 1/2 lb. fresh mushrooms, sliced Butter Sauce Ingredients1/2 C butter2-3 cloves3/4 tsp. thyme1/2 tsp. oregano3/4 tsp. salt1/2 tsp. paprika1/4 tsp. black pepper White Sauce Ingredients2Continue reading “Chicken and Shrimp Casserole”
Tuna Casserole
Ingredients 1 can of tuna1 C celery, diced1/2 C mayonnaise1/2 C almonds2 Tbsp. olives2 Tbsp. lemon juice1 Tbsp. onion, chopped 1/4 C corn flakes1 Tbsp. cheese of your choice, grated Directions1. Preheat oven to 350 degrees. Grease a 1 quart dish.2. Combine tuna, celery, mayo, almonds, olives, lemon juice and onion. Mix well. 3. CombineContinue reading “Tuna Casserole”
Shrimp Cocktail Dip
Ingredients8 oz. cream cheese, softened1 jar cocktail sauce1 can tiny shrimp, drained Direction1. Pour cocktail sauce over cream cheese, top with shrimp.2. Serve with choice of crackers.
Salmon Chowder
Ingredients 1/4 C butter1 medium onion, chopped2 Tbsp flour1 – 14.75 oz can salmon1 – 14 oz can evaporated milk2 tsp chicken bouillon4 C milksalt and pepper to taste1 – 12 oz pkg frozen broccoli, cooked Directions1. Melt butter over medium heat and saute onions until tender.2. Sprinkle flour over over cooked onions and stirContinue reading “Salmon Chowder”
Jambalaya
Ingredients2 C diced smoked sausage2 medium onions, coarsely chopped2 stalks celery, chopped½ green pepper, seeded and diced½ red pepper, seeded and diced1 (28-oz.) can diced tomatoes3 cloves garlic, minced1 tsp. dried parsley½ tsp. thyme2 whole cloves2 Tbsp. vegetable oil1 C raw long-grain converted rice1-pound fresh or frozen shrimp, shelled and cleaned Directions1. Thoroughly mix allContinue reading “Jambalaya”
Linda App's Recipes 