Tuna Casserole

Ingredients 1 can of tuna1 C celery, diced1/2 C mayonnaise1/2 C almonds2 Tbsp olives2 Tbsp lemon juice1 Tbsp onion, chopped 1/4 C corn flakes1 Tbsp cheese of your choice, grated Directions1. Preheat oven to 350 degrees. Grease a 1 quart dish.2. Combine tuna, celery, mayo, almonds, olives, lemon juice, and onion. Mix well. Combine cornflakesContinue reading “Tuna Casserole”

Salmon Chowder

Ingredients 1/4 C butter1 medium onion, chopped2 Tbsp flour1 – 14.75 oz can salmon1 – 14 oz can evaporated milk2 tsp chicken bouillon4 C milksalt and pepper to taste1 – 12 oz pkg frozen broccoli, cooked Directions1. Melt butter over medium heat and saute onions until tender.2. Sprinkle flour over over cooked onions and stirContinue reading “Salmon Chowder”

Jambalaya

Ingredients 2 C diced smoked sausage2 medium onions, coarsely chopped2 stalks celery, chopped½ green pepper, seeded and diced½ red pepper, seeded and diced1 (28-oz) can diced tomatoes3 cloves garlic, minced1 tsp dried parsley½ tsp thyme2 whole cloves2 Tbsp vegetable oil1 C raw long-grain converted rice1-pound fresh or frozen shrimp, shelled and cleaned Directions1. Thoroughly mixContinue reading “Jambalaya”