Ingredients 1 can of tuna1 C celery, diced1/2 C mayonnaise1/2 C almonds2 Tbsp. olives2 Tbsp. lemon juice1 Tbsp. onion, chopped 1/4 C corn flakes1 Tbsp. cheese of your choice, grated Directions1. Preheat oven to 350 degrees. Grease a 1 quart dish.2. Combine tuna, celery, mayo, almonds, olives, lemon juice and onion. Mix well. 3. CombineContinue reading “Tuna Casserole”
Ingredients8 oz. cream cheese, softened1 jar cocktail sauce1 can tiny shrimp, drained Direction1. Pour cocktail sauce over cream cheese, top with shrimp.2. Serve with choice of crackers.
Ingredients 1/4 C butter1 medium onion, chopped2 Tbsp flour1 – 14.75 oz can salmon1 – 14 oz can evaporated milk2 tsp chicken bouillon4 C milksalt and pepper to taste1 – 12 oz pkg frozen broccoli, cooked Directions1. Melt butter over medium heat and saute onions until tender.2. Sprinkle flour over over cooked onions and stirContinue reading “Salmon Chowder”
Ingredients2 C diced smoked sausage2 medium onions, coarsely chopped2 stalks celery, chopped½ green pepper, seeded and diced½ red pepper, seeded and diced1 (28-oz.) can diced tomatoes3 cloves garlic, minced1 tsp. dried parsley½ tsp. thyme2 whole cloves2 Tbsp. vegetable oil1 C raw long-grain converted rice1-pound fresh or frozen shrimp, shelled and cleaned Directions1. Thoroughly mix allContinue reading “Jambalaya”