Sausage Brazil Nut Stuffing

Chris Delisle This dressing has been in my husbands family for years. Ingredients12 oz. package herb stuffing mix1 large onion, chopped1 – 1 1/2 C chopped celery1/2 roll of regular ground sausage, like Jimmy Deans2-4 Tbsp. butter, depending on how much grease is is left behind after browning the sausage1/2 tsp. allspice seasoning1 tsp sage1Continue reading “Sausage Brazil Nut Stuffing”

Jello Pimento Salad

Susan Delisle Ingredients1 small package Jello1 small jar pimentos1 small can crushed pineapple, undrained1 small carton cottage cheese (8 oz.)1 1/2 C Cool Whip, thawed Directions1. In a small saucepan, combine pineapple and pimento. Heat to boiling. Remove from heat and mix in Jello. Set the pan in sink in cool water. Let cool aboutContinue reading “Jello Pimento Salad”

Basic Stuffing

Susanne DelisleI have made this for decades. I love a good basic dressing; no meat, just bread and seasonings. This can easily be made vegetarian by switching out the chicken broth with vegetable broth. Ingredients2 Tbsp. butter2 Tbsp. olive oil2 large onions, chopped (1 cup)2 stalks celery, chopped (1 cup)2 medium carrots, coarsely shredded (1Continue reading “Basic Stuffing”

Roasted Carrots and Potatoes

Ingredients2 pounds tiny new potatoes3 medium carrots, cut into bite-size pieces2 Tbsp. fresh chives, snipped1 Tbsp. fresh oregano, snipped1 Tbsp. fresh parsley, snipped2 Tbsp. fresh rosemary, snipped1 tsp. fresh sage, snipped3 cloves garlic, minced, optional2 Tbsp. butter, melted2 Tbsp. olive oil1/2 tsp. salt1/2 tsp. pepper Directions1. Preheat oven to 400 degrees. Spray a 9×13 panContinue reading “Roasted Carrots and Potatoes”

Chicken Flavored Rice Casserole

Ingredients2 1/2 C uncooked rice (not instant)1 can cream of chicken soup1/2 pkg of dry onion soup mix Directions1. Preheat oven to 325 degrees. Grease a 9×13 pan.2. Mix soup with 1 can of water and dry soup mix. Stir in rice, mixing well.3. Pour mixture into prepared pan. Bake for 1 1/2 -2 hoursContinue reading “Chicken Flavored Rice Casserole”

Onion Roasted Potatoes

Ingredients2-pounds potatoes1 (1 oz.) packet dry onion soup mix1/3 C olive oil Directions1. Preheat oven to 400 degrees2. Wash and peel potatoes and cut into chunks. Pour all ingredients into a large ziplock bag. Close bag and shake until potatoes are well coated.3. Place potatoes in sprayed 9×13 baking pan and bake for 40 minutesContinue reading “Onion Roasted Potatoes”

Italian Herb Roasted Potatoes

Ingredients2-pounds potatoes2 Tbsp. vegetable oil1 packet dry Italian dressing mix Directions1. In a bowl, toss potatoes with dressing mix and oil until evenly coated.2. Place in foil-lined 9×12 baking pan. Bake at 450 degrees for 20-25 minute. or until potatoes are tender. Stir occasionally.