App & Osborne Family Cookbook 2004Holly Steimel Ingredients15 oz. mini twist pretzels2 C mixed nuts1 C unsalted butter2 C packed brown sugar1/2 C light corn syruppinch of salt Directions1. Preheat oven to 250 degrees.2. Combine pretzels and nuts in a 9×13 baking dish.3. In a large saucepan, combine butter, brown sugar, corn syrup and salt.Continue reading “Snicky Snackies”
Category Archives: Snacks
Caramel Corn
App & Osborne Family Cookbook 2004Barbara Ward Ingredients6 quarts popped corn1 (13 oz.) can mixed nuts, (optional)2 C light brown sugar1 C margarine1/2 C light Karo (corn syrup)1 tsp. baking soda1/2 tsp. salt1 tsp. vanilla Directions1. Preheat oven to 250 degrees.2. In saucepan, combine brown sugar, margarine and corn syrup. Bring to a boil thenContinue reading “Caramel Corn”
Goblin Tidbits
Halloween treat of caramel corn and peanuts. Ingredients1 C butter1/2 C light corn syrup1 C sugar1 C brown sugar1 tsp salt1 tsp baking soda1 tsp vanilla8 quarts popped popcorn2 C salted peanuts Directions1. Preheat oven to 250 degrees. Grease an extra-large baking dish.2. In a large saucepan, bring butter, corn syrup, sugar, brown sugar andContinue reading “Goblin Tidbits”
Baked Crackerjack
Ingredients1 C brown sugar1/2 C light corn syrup1/2 C butter1 tsp salt4 quarts popped popcorn Directions1. Preheat oven to 250 degrees.2. In a saucepan, bring brown sugar, corn syrup and butter to a boil. Put popped popcorn in a large bowl and pour caramel sauce over and stir to coat evenly. 3. Spread evenly inContinue reading “Baked Crackerjack”
Linda App's Recipes 