Category Archives: Canning or Freezing

If you want a crisp pickle, after slicing your cucumbers, soak in ice water for 4-5 hours before pickling and you should pickle your cucumbers within 4-5 hours after picking to get the best crunch. Ingredients4 C sugar2 C vinegar7 C Sliced pickling cucumbers, 1/4″ thick1 C sliced onions1 green or red pepper, cut intoContinue reading “Homemade Freezer Pickles”