Asparagus Casserole

Ingredients1 can asparagus, drained1 can mushroom soup3 hard boiled eggs, sliced Direction1. Preheat oven to 350 degrees. Grease a 8×8 pan2. Whisk the soup to make it pour-able. Put a small amount in the bottom of the pan. Lay the asparagus on the bottom of the pan, top with egg slices, then top with theContinue reading “Asparagus Casserole”

Chicken Casserole

Ingredients 2 eggs1 C can of mushroom soup4 Tbsp oil1 C chicken broth1/2 C mayonnaise, not miracle whip2 C chicken, diced1 small package slivered almonds1/4 C flour1 large container of chinese noodles Directions1. Preheat oven to 300 degrees. Grease a 1 1/2 quart dish.2. Mix eggs, soup, oil, broth, mayo and chicken. Pour into theContinue reading “Chicken Casserole”

Tuna Casserole

Ingredients 1 can of tuna1 C celery, diced1/2 C mayonnaise1/2 C almonds2 Tbsp olives2 Tbsp lemon juice1 Tbsp onion, chopped 1/4 C corn flakes1 Tbsp cheese of your choice, grated Directions1. Preheat oven to 350 degrees. Grease a 1 quart dish.2. Combine tuna, celery, mayo, almonds, olives, lemon juice, and onion. Mix well. Combine cornflakesContinue reading “Tuna Casserole”

Beef and Macaroni Casserole

Ingredients 1 pound macaroni, cooked according to pkg directions1 pound hamburger, cooked1 lg onion, chopped4 hard boiled eggs, sliced4 oz pimentos, chopped2 cans mushroom soup2 cans milk8 oz cheddar cheese, shredded Directions1. Preheat oven to 350 degrees.2. Combine soup and milk, set aside. In a 9×13 pan place the ingredients in layers as follows. Macaroni,Continue reading “Beef and Macaroni Casserole”