Elephant Ears

App & Osborne Family Cookbook 2004Molly Brown Ingredients1 1/2 C milk2 Tbsp. sugar1 tsp. salt6 tsp. shortening2 pkgs. yeast4 C flouroil for frying Directions1. Heat together (but do not boil) milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until dissolved. Stir in flour, 2 cups at aContinue reading “Elephant Ears”

Broccoli Cornbread

App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 1/2 C margarine2 boxes Jiffy cornbread mix1 box frozen broccoli, thawed4 eggs1 1/2 C cottage cheese1 small onion Directions1. Preheat oven to 350 degrees. Melt butter in 9×13 pan.2. In a large bowl combine remaining ingredients. Pour mixture into butter in pan. Stir to combine.3. Bake forContinue reading “Broccoli Cornbread”

Double Chocolate Zucchini Bread

Claire Brown Ingredients2 C zucchini, shredded1 1/2 C flour1/2 C cocoa1 1/2 tsp. soda1/2 tsp. salt1/2 tsp. cinnamon3/4 C brown sugar2 eggs1/4 C vegetable oil1/2 C applesauce1 tsp. vanilla3/4 C chocolate chips Directions1. Preheat oven to 350 degrees. Spray an 8x4x2 1/2″ loaf pan.2. Using a cloth or paper towels, squeeze the zucchini to removeContinue reading “Double Chocolate Zucchini Bread”

Quick Mix Coffee Cake

App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 beaten egg1/2 C sugar1/2 C milk1 C Homemade Bisquick (see link below) Topping1/4 C brown sugar1 tsp. cinnamon1 Tbsp. flour1 Tbsp. butter1/2 C chopped nuts Directions1. Preheat oven to 375 degrees. Grease 8×8 pan.2. Mix egg, sugar and milk. Add homemade Bisquick. Mix well and pour intoContinue reading “Quick Mix Coffee Cake”

Quick Biscuits

App & Osborne Family Cookbook 2004Barbara Ward Ingredients2 1/4 C Homemade Bisquick 2 (see link below)2/3 C milk Directions1. Preheat oven to 425 degrees.2. Blend the ingredients together to make a soft dough. Pat out 1/2″ thick on floured surface and cut out with biscuit cutter. Bake on a cookie sheet until well-browned, about 15Continue reading “Quick Biscuits”