App & Osborne Family Cookbook 2004Sandy Brock Ingredients1/2 (11-12 oz.) box vanilla wafers, crushed5 Tbsp. butter1 oz. unsweetened chocolate3 C powdered sugar1 C chocolate chips1 tsp. vanilla3/4 C pecans, chopped3 eggs separated1/2 gallon peppermint ice cream, softened Directions1. Cover bottom of 9×13 pan with half of vanilla wafer crumbs.2. Over low heat, in medium saucepan,Continue reading “Chocolate Peppermint Dessert”
Category Archives: Ice Cream and Sherbet
Blueberry Sherbet
App & Osborne Family Cookbook 2004Linda App Ingredients2 C fresh or frozen blueberries1/2 C sugar1/2 C water1 C orange juice1 Tbsp. lemon juice Directions1. Put all ingredients into a pot and simmer for 10 minutes. Chill then freeze.2. Freeze in ice cream maker according to manufacturers directions.
Blueberry Cheesecake Ice Cream
App & Osborne Family Cookbook 2004Holly Steimel Ingredients Blueberry sauce1/2 C sugar1 Tbs. cornstarch1/2 C water1 1/4 fresh or frozen blueberries1 Tbsp. lemon juice Graham Cracker Mixture2 1/4 C graham crackers2 Tbsp. sugar1/2 tsp. cinnamon1/2 C butter, melted Ice Cream1 package (3.4 oz.) instant cheesecake or vanilla pudding mix1 quart whipping cream2 C milk2 tsp.Continue reading “Blueberry Cheesecake Ice Cream”
Linda App's Recipes 