Baked Chicken Reuben

Ingredients4 C chopped chicken, uncooked1/2 tsp salt1/2 tsp pepper1 (16 oz.) sauerkraut, drained4 slices swiss cheese1 1/4 C Thousand Island Dressing Directions1. Preheat oven to 325 degrees and grease a 9×13 baking dish.2. In prepared pan, layer the ingredients as follows: chicken, salt, pepper, sauerkraut, cheese then dressing. Cover with foil and bake for 1Continue reading “Baked Chicken Reuben”

Chicken Pot Pie

Ingredients2 Tbsp butter2 carrots, sliced1 onion, chopped1 potato, peeled and chopped1 1/4 tsp dried thyme, divided1/2 tsp salt1/4 tsp pepper2 Tbsp flour1 C plus 1 Tbsp milk, divided1/2 C chicken broth1 pound chicken breast, cooked and cubed1 C frozen peas1/2 Tbsp lemon juice1 – 9″ pie shell Directions1. Preheat oven to 400 degrees.2. In aContinue reading “Chicken Pot Pie”

Chicken Divan 2

Ingredients1/4 pound butter1 can cheddar cheese soup1 C chicken broth1 small can of mushroomssalt and pepper to taste1/3 box of Ritz crackers, crushed3 pounds of chicken, white or dark meat, cooked2 boxes frozen broccoli, partially cooked Directions1. Preheat oven to 350 degrees2. Put soup, broth, mushrooms and salt and pepper, in a double broiler, heatContinue reading “Chicken Divan 2”

Buttermilk Pecan Chicken

Ingredients2 whole chickens, cut into serving pieces1/2 C butter1 C buttermilk1 egg1 C flour1 C ground pecans1 Tbsp paprika1 tsp salt1/2 tsp pepper1/4 C sesame seeds Directions1. Preheat oven to 350 degrees. Melt butter in a large skillet.2. Mix buttermilk and egg in a shallow dish. Mix. flour, pecans, sesame seeds and seasonings in anotherContinue reading “Buttermilk Pecan Chicken”

Chicken Casserole

Ingredients 2 eggs1 C can of mushroom soup4 Tbsp oil1 C chicken broth1/2 C mayonnaise, not miracle whip2 C chicken, diced1 small package slivered almonds1/4 C flour1 large container of chinese noodles Directions1. Preheat oven to 300 degrees. Grease a 1 1/2 quart dish.2. Mix eggs, soup, oil, broth, mayo and chicken. Pour into theContinue reading “Chicken Casserole”

Chicken Deluxe

Ingredients 1/2 C flour1 tsp salt1/2 tsp pepper2 1/2 C chicken broth2 cans cream of mushroom soup2 hard-boiled eggs, diced2 C frozen peas, cooked1 – (4oz) jar pimento4 C cooked chicken, cut in 1″ cubes Directions1. Thicken chicken broth with flour and cook stirring constantly.2. Add soup, eggs, peas, pimento and chicken. Stirring carefully soContinue reading “Chicken Deluxe”

White Bean Chili

Ingredients 1 pound dry white beans6 C chicken broth2 cloves garlic, minced2 medium onions, chopped1 Tbsp oil2 – (4oz) cans diced green chilis2 tsp cumin1 1/2 tsp oregano1/4 tsp cloves1/4 tsp cayenne pepper4 C cooked chicken, cubed3 C Monterey jack cheese, shredded Directions1. In a large pot, combine beans, chicken broth and garlic. Bring toContinue reading “White Bean Chili”

Sour Cream Crunchy Chicken

Ingredients 2 pounds boneless, skinless chicken breast2 C sour cream1 Tbsp Worcestershire sauce1/2 tsp seasoned salt1 tsp garlic powder1/2 tsp garlic salt1 (16 oz) pkg seasoned stuffing mix, crushed1/4 C butter, melted Directions1. Flatten chicken breast to about 1/2″. Set aside.2. Combine sour cream, Worcestershire sauce and seasonings. Coat chicken in sour cream mixture andContinue reading “Sour Cream Crunchy Chicken”

Chicken Wings

My Mom created these to try to recreate the wings from The Willard. Ingredients2 pounds chicken wings, thawed oil to fry wings in1/4 C butter, melted2 Tbsp lemon juicehot sauce, as much as you like! Directions1. Fry chicken wings in 2 ” oil at temperature of 375 degrees. Don’t crowd the pan. Fry, turning occasionallyContinue reading “Chicken Wings”