Salsa Biscuit Chicken

App & Osborne Family Cookbook 2004Holly Steimel Ingredients2 boneless, skinless chicken breast halves1 onion, chopped1 C salsa2 C shredded cheddar cheese1 can refrigerated biscuit dough Directions1, Preheat oven to 350 degrees. lightly grease a cookie sheet.2. Bring a pan of lightly salted water to a boil. Add chicken breast and boil until easily shredded, aboutContinue reading “Salsa Biscuit Chicken”

Diced Chicken Casserole

App & Osborne Family Cookbook 2004Karen Kindred Ingredients3 C chopped chicken or turkey, cooked2 C chopped celery1 small onion, finely chopped2 C mayonnaise (I don’t always use this much)1 can mushroom pieces and stems, drained1 can water chestnuts, drained and sliceddash of black pepperPepperidge Farms herb seasoned stuffing (half a bag)1 stick butter Directions1. PreheatContinue reading “Diced Chicken Casserole”

Turkey or Chicken Casserole

App & Osborne Family Cookbook 2004Barbara Ward Ingredients2 C chicken or turkey1 C celery, chopped1 Tbsp. chopped onion1 can cream of mushroom coup1/2 C slivered almonds1/2 C water2 C cooked rice1 tsp. lemon juice1/2 tsp. salt1/2 tsp. pepper1/2 C mayonnaise3 hard boiled eggs, chopped1 can fried onion rings Directions1. Preheat oven to 350 degrees. GreaseContinue reading “Turkey or Chicken Casserole”

Chicken and Shrimp Casserole

App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1 (14 oz.) can artichoke hearts, cut up2-3 chicken breasts, cooked and cubed1 to 1 1/2 lb. shrimp, peeled and deveined1 to 1 1/2 lb. fresh mushrooms, sliced Butter Sauce Ingredients1/2 C butter2-3 cloves3/4 tsp. thyme1/2 tsp. oregano3/4 tsp. salt1/2 tsp. paprika1/4 tsp. black pepper White Sauce Ingredients2Continue reading “Chicken and Shrimp Casserole”

Marinated Bacon Wrapped Chicken Filets

App & Osborne Family Cookbook 2004Cathy Johnson Ingredients8 strips of bacon8 boneless, skinless chicken breast1 C soy sauce1/2 C sugar3 cloves garlic2 tsp. ground ginger1/2 tsp. paprika5 drops hot pepper sauce Directions1. Microwave bacon slightly then place between 2 paper towels to remove grease.2. Place chicken in 9×13 pan and set aside.3. In a bowl,Continue reading “Marinated Bacon Wrapped Chicken Filets”

Chicken Casserole 2

App & Osborne Family Cookbook 2004Gini Osborn Walker Ingredients3 to 4 C chicken or turkey2 cans cream of mushroom soup1 Can Carnation evaporated milk1 can chicken broth or 1 cup water with 2 bouillon cubes1/2 lb. Velveetamushrooms (optional)1 small onion4 hard boiled eggs, diced1 stick oleo (margarine)1 (7 oz.) package uncooked Creamettes (elbow macaroni)Buttered breadContinue reading “Chicken Casserole 2”

Easy Chicken Pot Pie 2

App & Osborne Family Cookbook 2004Holly Steimel Ingredients1 2/3 C frozen mixed vegetables1 C cut up cooked chicken1 (10 3/4 oz.) can cream of chicken soup1 C Bisquick1/2 C milk1 egg Directions1. Preheat oven to 400 degrees.2. Mix vegetables, chicken and soup in ungreased 9″ pie pan.3. Stir Bisquick, milk and egg together until blended.Continue reading “Easy Chicken Pot Pie 2”

Sour Cream Crunchy Chicken

App & Osborne Family Cookbook 2004Linda App Ingredients4 boneless skinless chicken breast1 pint sour cream1 Tbsp. Worcestershire sauce1 tsp. seasoned salt1/2 tsp garlic 3 C seasoned bread crumbs or crushed stuffing mix1/2 C melted butter Directions1. Mix together sour cream, Worcestershire sauce, salt and garlic.2. Pour over chicken and marinate overnight.3. Preheat oven to 375Continue reading “Sour Cream Crunchy Chicken”

Zippy Chicken Stir Fry

App & Osborne Family Cookbook 2004Angela English Ingredients1/2 C mayo1 Tbsp. soy sauce1/2 tsp ground ginger2 Tbsp. oil3 chicken breast, cubed2 packages California blend vegetables1 garlic clove, minced4 C hot cooked rice Directions1. Stir together mayo, soy sauce and ginger; set aside.2.Heat oil in wok or skillet over medium heat. Add chicken and cook forContinue reading “Zippy Chicken Stir Fry”

Chicken Casserole

App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1 pkg. California blend vegetables2 cans cream of celery soup1 C mayonnaise1 tsp. lemon juice2 C cooked chicken1 C grated cheese1 C water chestnuts1/2 C melted margarine2 tsp. parsley flakes2 C crushed cornflakes Directions1. Preheat oven to 350 degrees.2. Cook vegetables.3.Blend soups, mayonnaise and lemon juice together. StirContinue reading “Chicken Casserole”