App & Osborne Family Cookbook 2004Margie App Ingredients3 C self-rising flour3 tbsp. sugar1 can 7-up Directions1. Preheat oven to 350 degrees.2. Mix all ingredients together; place in greased loaf pan and bake for 45 minutes.
Category Archives: Yeast Breads
Sticky Buns
App & Osborne Family Cookbook 2004. SprinkleEvelyn App Mix together1/2 C milk1/2 tsp. salt1/4 C sugar1/4 C butter, melted Dissolve 1 package yeast into 1/4 C warm water. Combine yeast and milk mixture then add 2 1/2 C flour. Roll out into a 16″ x 12″ rectangle and spread 1/4 C butter on top. SprinkleContinue reading “Sticky Buns”
Elephant Ears
App & Osborne Family Cookbook 2004Molly Brown Ingredients1 1/2 C milk2 Tbsp. sugar1 tsp. salt6 tsp. shortening2 pkgs. yeast4 C flouroil for frying Directions1. Heat together (but do not boil) milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until dissolved. Stir in flour, 2 cups at aContinue reading “Elephant Ears”
Do-Nuts
App & Osborne Family Cookbook 2004Evelyn App 2 cakes yeast1 C lukewarm water1 C milk heated to room temperature2/3 C sugar1 stick oleo (margarine)1 tsp. salt2 eggs7 C sifted flour Directions1. There weren’t any directions in the cook book. So I will try to write them.2. In a large bowl, combine yeast, water and milk.Continue reading “Do-Nuts”
Yeast Doughnuts
App & Osborn Family Cookbook 2004Bessie Osborn App Ingredients2 C boiling water1 Tbsp. 1/2 C lard1/2 C sugar1 tsp. vanilla1 tsp. nutmeg2 pkg, yeast1 tsp sugar4 C flour2 eggs Directions1. Mix and cool the first 4 ingredients, then add nutmeg and vanilla. 2. Soak 2 pkgs. yeast in a 1/4 C lukewarm water. Add sugar.Continue reading “Yeast Doughnuts”
Graham Bread
I made this with white flour only because I didn’t have any whole wheat. I also used regular vegetable oil instead of butter flavored. The maple flavoring is very subtle, but adds a nice touch. It came out amazing, so feel free to change things up.p.s. I have no idea why it’s called graham bread.Continue reading “Graham Bread”
Whole Wheat Bread
Ingredients1 C milk1 Tbsp salt4 Tbsp honey or maple syrup1 C warm water, divided1 cake of yeast2 C all purpose flour4 C whole wheat flour3 Tbsp softened butter Directions1. Scald milk2. Add salt, honey and 3/4 C warm water to scalded milk. Stir well. Let cool until lukewarm.2. In remaining 1/4 C water, dissolve theContinue reading “Whole Wheat Bread”
Dill Cottage Cheese Bread
Ingredients 1 pkg active dry yeast1/4 C warm water1 C cream-style cottage cheese1/4 C shortening2 Tbsp. sugar1 Tbsp. minced onion2 tsp. dill seed1 tsp salt1/4 tsp baking soda1 egg well-beaten2 1/4 – 2 1/2 C all-purpose flourmelted butterdill seed Directions1. Soften yeast in the warm water.2. In a saucepan, heat cottage cheese to lukewarm. StirContinue reading “Dill Cottage Cheese Bread”
Bundt Kuchen
Ingredients 3 -4 C flour1 1/4 C sugar1/2 tsp. salt2 pkgs. dry yeast1/2 C butter, softened1 C very hot tap water4 eggs, room temperature1 Tbsp. grated lemon peel1/4 tsp. ground nutmeg1 C confectioner sugar1 Tbsp. milk Directions1. In a large bowl thoroughly mix 1 C flour, sugar, salt and undissolved yeast. Add softened butter. 2.Continue reading “Bundt Kuchen”
Coffee Breakers
Ingredients¼ C butter1/3 C brown sugar1 tsp. light corn syrup1/3 C chopped pecans¾ C warm (not hot) water1 pkg. active dry yeast2 ½ C Bisquick2 Tbsp. melted butter¼ C brown sugar1 tsp. cinnamon Directions 1. Melt the 1/4 C butter and stir in the brown sugar and the corn syrup. Bring mixture to a roilingContinue reading “Coffee Breakers”
Linda App's Recipes 