HOT PEPPER BUTTER

App & Osborne Family Cookbook 2004 John and Nancy App Ingredients1 quart vinegar1 quart mustard3 pounds brown sugar3 Tbsp. salt1 peck of hot peppers, grind or blend in a food processor1 C flour Directions1. In a large pot over medium heat, combine vinegar, mustard, brown sugar and salt. Cook until simmering.2. Add ground or blendedContinue reading “HOT PEPPER BUTTER”

Basic Stuffing

Susanne DelisleI have made this for decades. I love a good basic dressing; no meat, just bread and seasonings. This can easily be made vegetarian by switching out the chicken broth with vegetable broth. Ingredients2 Tbsp. butter2 Tbsp. olive oil2 large onions, chopped (1 cup)2 stalks celery, chopped (1 cup)2 medium carrots, coarsely shredded (1Continue reading “Basic Stuffing”

Homemade “Bisquick” 1

Ingredients8 1/2 C flour3 Tbsp. baking powder1 Tbsp. salt2 tsp. cream of tartar1 tsp baking soda1 1/2 dry instant non-fat milk2 1/4 C Crisco Directions1. In a large bowl, sift together al the dry ingredients. With a pastry blender or fork, cut in the Crisco. It will look like coarse cornmeal. Put in a large,Continue reading “Homemade “Bisquick” 1″