Susanne DelisleI have made this for decades. I love a good basic dressing; no meat, just bread and seasonings. This can easily be made vegetarian by switching out the chicken broth with vegetable broth. Ingredients2 Tbsp. butter2 Tbsp. olive oil2 large onions, chopped (1 cup)2 stalks celery, chopped (1 cup)2 medium carrots, coarsely shredded (1Continue reading “Basic Stuffing”
App & Osborne Family Cookbook 2004Barbara Ward Ingredients8 C flour4 Tbsp. baking powder4 tsp. salt1 C shortening Directions1. Mix flour, baking powder and salt in a large bowl. Cut in shortening with a pastry blender until mix resembles coarse meal.2. Store in tightly covered container. Makes about 9 cups.
Ingredients8 1/2 C flour3 Tbsp. baking powder1 Tbsp. salt2 tsp. cream of tartar1 tsp baking soda1 1/2 dry instant non-fat milk2 1/4 C Crisco Directions1. In a large bowl, sift together al the dry ingredients. With a pastry blender or fork, cut in the Crisco. It will look like coarse cornmeal. Put in a large,Continue reading “Homemade “Bisquick” 1″
Dick Crumb One teaspoon of copper sulfate a day flushed down the toilet daily will help keep shrub and tree roots out of of the sewer.2. You can find copper sulfate at garden centers, hardware stores and nurseries. 3. March through November is root growing season. Roots do not grow during the winter.
Ingredients1/2 C corn starch1/4 C baking soda1/2 C cream of tartar Directions1. Combine all ingredients together well.2. Store in an airtight container