Taco Salad 2

App & Osborne Family Cookbook 2004 Ingredients1 lb. hamburger1 can kidney beans, drained5 tomatoes, chopped1 head of lettuce, torn into bite size pieces1 C grated cheddar cheese1 onion, chopped Directions1. Layer each of the above ingredients in a serving bowl. 2. Serve with tortilla chips and dressing, Dressing1 small bottle 1,000 Island dressing1 small jarContinue reading “Taco Salad 2”

Taco Salad

App & Osborne Family Cookbook 2004Sandy Brock 1 lb. ground beef, browned and drained1 can refried beans1 pkg. taco seasoning2/3 C water2 C Colby Jack cheese, shreddedlettucetomatoesonionsour creamolivessalsa Directions1. Mix together ground beef, refried beans, taco seas2. Line a 9×13 pan with 1 medium bag of Doritos, lightly crushed. Top with meat mixture. Cover withContinue reading “Taco Salad”

Ayres Barbeque Sandwich

App & Osborne Family Cookbook 2004Kay Henry Ingredients1 lb. ground beef1 medium onion, chopped2 Tbsp. sugar1 Tbsp. vinegar3/4 C catsup1 green pepper, chopped1/4-1/2 tsp. dry mustard1 Tbsp. salt4 hamburger buns Directions1. Brown meat until crumbly.2. Combine remaining ingredients and stir into meat.3. Cover and simmer slowly for 30 minutes, stirring occasionally.4. Serve on buttered buns,Continue reading “Ayres Barbeque Sandwich”

Stuffed Green Peppers

App & Osborne Family Cookbook 2004Kay Henry Ingredients1/2 lb. ground beef1 C Cracker crumbs1 tsp. salt1/2 tsp. pepper1 Tbsp. onion, chopped fine1/2 can tomato soup4 green pepper Directions1. Preheat oven to 350 degrees.2. Cut the top off peppers and remove membranes and seeds. Set aside.3. Mix together beef, cracker crumbs, salt pepper and 1/2 ofContinue reading “Stuffed Green Peppers”

Slow Cooker Pepper Steak

Susanne App Delisle Ingredients1 1/2 – 2 lbs. beef round steak2 Tbsp. oil1/4 C soy sauce1 C chopped onion1 clove garlic minced1 tsp. sugar1/4 tsp. pepper1/4 tsp. ground ginger1 can (16 oz.) diced tomatoes, undrained2 large green peppers, cut into stripscooked rice or noodles Directions1. Cut beef into 1″x3″ strips. In a skillet, brown roundContinue reading “Slow Cooker Pepper Steak”

It’s Chili By George

App & Osborne Family Cookbook 2004Linda App Ingredients2 lb. ground beef1 (46 oz.) can tomato juice1 (29 oz.) tomato sauce1 ( 15 OZ.) can red kidney beans, drained and rinsed1 (15 oz.) can pinto beans, drained and rinsed1 1/2 C onion, chopped1/4 C bell pepper, chopped1/8 tsp. cayenne pepper1/ tsp. sugar1/2 tsp. dried oregano1/2 tsp.Continue reading “It’s Chili By George”

Lazy Day Lasagna

App & Osborne Family Cookbook 2004Cathy Johnson Ingredients12 oz. cottage cheese2 C shredded mozzarella cheese2 eggs1/3 C chopped parsley1 tsp. onion powder1 tsp. dried basil leaves1/8 tsp. pepper1 32 oz. jar spaghetti sauce3/4 lb. ground beef, cooked9 uncooked lasagna noodles1/4 C watergrated parmesan cheese Directions1. In large bowl, combine first seven ingredients until well blended;Continue reading “Lazy Day Lasagna”

Midwestern Chili

App & Osborne Family Cookbook 2004Angie English Ingredients1/2 lb. ground beef1/2 C sliced celery1/2 C chopped onion1 (16 oz.) can pork and beans1 (16 oz.) can whole tomatoes, undrained and cut into pieces1 (8 oz.) can tomato sauce1 tsp. chili powder1/2 tsp. cumin1/2 C noodles Directions1. In large saucepan, brown ground beef with celery andContinue reading “Midwestern Chili”