App & Osborne Family Cookbook 2004 Ingredients1 lb. hamburger1 can kidney beans, drained5 tomatoes, chopped1 head of lettuce, torn into bite size pieces1 C grated cheddar cheese1 onion, chopped Directions1. Layer each of the above ingredients in a serving bowl. 2. Serve with tortilla chips and dressing, Dressing1 small bottle 1,000 Island dressing1 small jarContinue reading “Taco Salad 2”
Category Archives: Beef
Taco Salad
App & Osborne Family Cookbook 2004Sandy Brock 1 lb. ground beef, browned and drained1 can refried beans1 pkg. taco seasoning2/3 C water2 C Colby Jack cheese, shreddedlettucetomatoesonionsour creamolivessalsa Directions1. Mix together ground beef, refried beans, taco seas2. Line a 9×13 pan with 1 medium bag of Doritos, lightly crushed. Top with meat mixture. Cover withContinue reading “Taco Salad”
Ayres Barbeque Sandwich
App & Osborne Family Cookbook 2004Kay Henry Ingredients1 lb. ground beef1 medium onion, chopped2 Tbsp. sugar1 Tbsp. vinegar3/4 C catsup1 green pepper, chopped1/4-1/2 tsp. dry mustard1 Tbsp. salt4 hamburger buns Directions1. Brown meat until crumbly.2. Combine remaining ingredients and stir into meat.3. Cover and simmer slowly for 30 minutes, stirring occasionally.4. Serve on buttered buns,Continue reading “Ayres Barbeque Sandwich”
Swiss Steak
App & Osborne Family Cookbook 2004Kay Henry Ingredients3 lb. round steak, about 3″ thicksaltpepperflour Directions1. Preheat oven to 325 degrees,2. Pound salt and pepper into both sides of meat with meat mallet. Then pound flour into both 3. In large oven safe skillet in hot vegetable or olive oil until very brown.4. Cover with waterContinue reading “Swiss Steak”
Stuffed Green Peppers
App & Osborne Family Cookbook 2004Kay Henry Ingredients1/2 lb. ground beef1 C Cracker crumbs1 tsp. salt1/2 tsp. pepper1 Tbsp. onion, chopped fine1/2 can tomato soup4 green pepper Directions1. Preheat oven to 350 degrees.2. Cut the top off peppers and remove membranes and seeds. Set aside.3. Mix together beef, cracker crumbs, salt pepper and 1/2 ofContinue reading “Stuffed Green Peppers”
Slow Cooker Pepper Steak
Susanne App Delisle Ingredients1 1/2 – 2 lbs. beef round steak2 Tbsp. oil1/4 C soy sauce1 C chopped onion1 clove garlic minced1 tsp. sugar1/4 tsp. pepper1/4 tsp. ground ginger1 can (16 oz.) diced tomatoes, undrained2 large green peppers, cut into stripscooked rice or noodles Directions1. Cut beef into 1″x3″ strips. In a skillet, brown roundContinue reading “Slow Cooker Pepper Steak”
It’s Chili By George
App & Osborne Family Cookbook 2004Linda App Ingredients2 lb. ground beef1 (46 oz.) can tomato juice1 (29 oz.) tomato sauce1 ( 15 OZ.) can red kidney beans, drained and rinsed1 (15 oz.) can pinto beans, drained and rinsed1 1/2 C onion, chopped1/4 C bell pepper, chopped1/8 tsp. cayenne pepper1/ tsp. sugar1/2 tsp. dried oregano1/2 tsp.Continue reading “It’s Chili By George”
Oven Stew
App & Osborne Family Cookbook 2004Linda App Ingredients1 1/2 lb. stew meat3 onions, peeled and chunked1 can tomato soup2 cans water3 potatoes, peeled and chunked3 carrots, peeled and chunked1 can cream of mushroom soup1 bay leaf1 tsp. salt 1/2 tsp. pepper1/4 C dry red wine Directions1. Preheat oven to 350 degrees.2. Combine all ingredients exceptContinue reading “Oven Stew”
Lazy Day Lasagna
App & Osborne Family Cookbook 2004Cathy Johnson Ingredients12 oz. cottage cheese2 C shredded mozzarella cheese2 eggs1/3 C chopped parsley1 tsp. onion powder1 tsp. dried basil leaves1/8 tsp. pepper1 32 oz. jar spaghetti sauce3/4 lb. ground beef, cooked9 uncooked lasagna noodles1/4 C watergrated parmesan cheese Directions1. In large bowl, combine first seven ingredients until well blended;Continue reading “Lazy Day Lasagna”
Midwestern Chili
App & Osborne Family Cookbook 2004Angie English Ingredients1/2 lb. ground beef1/2 C sliced celery1/2 C chopped onion1 (16 oz.) can pork and beans1 (16 oz.) can whole tomatoes, undrained and cut into pieces1 (8 oz.) can tomato sauce1 tsp. chili powder1/2 tsp. cumin1/2 C noodles Directions1. In large saucepan, brown ground beef with celery andContinue reading “Midwestern Chili”