Barbequed Meatballs

App & Osborne Family Cookbook 2004Linda App Ingredients – Meatballs1 pound ground beef3/4 C evaporated milk1 pkg. onion soup mix2 Tbsp. worcestershire sauce Directions – meatballs1. Preheat oven to 400 degrees.2. Mix all ingredients together and let set for 5 minutes.3. Shape into medium sized balls and bake for 10 minutes. Ingredients – sauce2 CContinue reading “Barbequed Meatballs”

Beef Stroganoff 3

App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 pound lean beef (top round, tenderloin or butt)1/4 pound butter or margarine, divided1/2 C catsup1/2 pint sour cream1 medium onion, diced1 small can mushroom stem and piecessalt and pepper Directions1. Cut meat into strips across the grain. This is most important!2. In 1/2 the butter or margarine,Continue reading “Beef Stroganoff 3”

Meatball Sub Casserole

Ingredients1 loaf Italian bread, cut into 1″ slices8 oz. pkg. cream cheese, softened1/2 C mayonnaise1 tsp. Italian seasoning1/4 tsp. pepper2 C shredded mozzarella, divided1 pound pkg. frozen meatballs, thawed28 oz. jar spaghetti sauce1 C water Directions1. Preheat oven to 350 degrees.2. Arrange bread in a single layer in an ungreased 9×13 pan; set aside.3. CombineContinue reading “Meatball Sub Casserole”

Creamed Dried Beef

Ingredients2 (2.25 oz.) pkg, thinly sliced dried beef, chopped3 Tbsp. flour2 1/2 C hot milkpepper to tastetoasted bread Directions1. In a skillet, spray with butter spray. Fry dried beef until crisp.2. Stir flour into the fried beef and stir to coat. Slowly add milk and cook until mixture is thickened, stirring continuously. Add pepper3. ServeContinue reading “Creamed Dried Beef”

Boneless Prime Rib Roast

Ingredients1 C soy sauce1 C teriyaki sauce1 C dry sherry wine1 C water2 Tbsp. brown sugar6 pound rib-eye roast1 pkg. dry onion soup mix Directions1. Combine first 5 ingredients, stirring to dissolve the sugar. 2. Place beef in a large pan and marinate in mixture in refrigerator for 4 hours or more, turning occasionally. 3.Continue reading “Boneless Prime Rib Roast”

Beef Stroganoff 2

Ingredients2 pounds beef steak, (sirloin tip or round steak)1 C flour1 tsp salt1/2 tsp pepper1/3 C butter2 medium onions, chopped1 can sliced mushrooms2 (8 oz.) cans tomato sauce1/3 C butter1 C sour cream1 (12 oz.) pkg. noodles, cooked Directions1. Cut meat into cubes, Combine flour, salt and pepper. Dredge meat into flour. 2. In aContinue reading “Beef Stroganoff 2”

Hamburger Chow Mein

Ingredients1/3 C butter1 pound hamburger1 medium onion. chopped2 tsp salt1/2 tsp pepper2 C celery, diced1 1/2 C water2 (16 oz cans) bean sprouts, rinsed and drained2 Tbsp cornstarch2 Tbsp water2 Tbsp soy sauce1 tsp sugar1 Tbsp brown gravy mix1 (4 oz) can mushrooms Directions1. In a large skillet, cook butter, hamburger and onion. Add salt,Continue reading “Hamburger Chow Mein”

Ann Landers Meatloaf

Ingredients2 pounds hamburger2 eggs1 1/2 C bread crumbs3/4 C ketchup1 tsp accent seasoning1/2 C warm water1 pkg. onion soup mix3/4 C ketchup2 strips uncooked bacon1 (8 oz.) can tomato sauce Directions1. Preheat oven to 350 degrees.2. Mix together hamburger, eggs, bread crumbs, ketchup, Accent, water, soup mix, and ketchup. 3. Put into a loaf panContinue reading “Ann Landers Meatloaf”