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Cornstarch Fingerpaint

App & Osborne Family Cookbook 2004Holly App Steimel Ingredients3 Tbsp. sugar1/2 C cornstarch2 C cold waterLiquid dishwashing soapVariety of food coloring Directions1. Mix sugar and cornstarch in medium saucepan over low heat. Add cold water and continue stirring until thick.2. Remove from heat and and divide into 4-5 portions, spooning them into cups of aContinue reading “Cornstarch Fingerpaint”

Halloween Face Paint

App & Osborne Family Cookbook 2004Holly App Steimel Ingredients1 Tbsp. solid shortening2 Tbsp. cornstarchFood coloring Directions1. In a bowl, mix shortening and cornstarch together until smooth. Add food coloring one drop at a time until desired color is reached. 2. This does not make a lot, so maybe multiply the recipe by how many colorsContinue reading “Halloween Face Paint”

Ranch Dipping Sauce

App & Osborne Family Cookbook 2004Linda App Ingredients3/4 plain yogurt1/3 C mayonnaise1 – 1 oz. pkg. ranch dressing mix1 Tbsp. chopped fresh parsley Directions1. In medium bowl, combine the first three ingredients; mix well with a wire whisk.2. Cover and refrigerate overnight. Sprinkle with parsley before serving.

Easy Fruit Dip

App & Osborne Family Cookbook 2004Linda App Ingredients1 – 8 oz. package cream cheese, softened1 – 16 oz. jar marshmallow cream1 Tbsp. maraschino cherry juice Directions1. Place cream cheese and marshmallow cream in microwave safe bowl. Microwave on med/high for 20 seconds increments until softened 2. Stir in cherry juice. Cover and refrigerate until chilled.

Salad Dressing

App & Osborne Family Cookbook 2004Linda App Ingredients 1st mixture3/4 C salad oil1/4 C vinegar2 Tbsp. sugar1 tsp. salt1 tsp. dry mustard1/4 tsp. paprika1 egg 2nd mixture1/4c cornstarch1 C water Directions1. Put all of the ingredients for the 1st mixture in a bowl, do not stir.2. Mix 2nd mixture on stovetop, bring to a boil,Continue reading “Salad Dressing”

Chicken Noodle Soup with Roasted Vegetables

Susanne App Delisle Ingredients 3 Ribs of Celery, Sliced.2 carrots, sliced 1 large onion, quartered3 large cloves of garlic, lightly crushed. You still want it whole, just mash it a little to release the garlicky goodness!1 1/2 – 2 Tbsp. olive oil1/2 tsp. salt 1/2 tsp. pepper3/4 tsp. thyme, optional1/4 tsp. cayenne pepper, optional4 heapingContinue reading “Chicken Noodle Soup with Roasted Vegetables”

Caramel Apple Dip

App & Osborne Family Cookbook 2004 Holly App Steimel Ingredients1 (8 oz.) pkg. cream cheese, softened1 C brown sugar1 tsp. vanillaapple slices Directions1. Beat all ingredients together until smooth.2. Serve with apple slices.

French Salad Dressing 2

App & Osborne Family Cookbook 2004 John and Nancy App Ingredients1 1/4 sugar1/2 C vinegar1/2 C catsup1 tsp. salt3/4 tsp. garlic powder1 C Wesson oil Directions1. Blend sugar, vinegar, catsup, salt and garlic powder until well combined.2. Add the oil and blend well. Keep refrigerated.

HOT PEPPER BUTTER

App & Osborne Family Cookbook 2004 John and Nancy App Ingredients1 quart vinegar1 quart mustard3 pounds brown sugar3 Tbsp. salt1 peck of hot peppers, grind or blend in a food processor1 C flour Directions1. In a large pot over medium heat, combine vinegar, mustard, brown sugar and salt. Cook until simmering.2. Add ground or blendedContinue reading “HOT PEPPER BUTTER”

VEGETABLE DIP

App & Osborne Family Cookbook 2004 Molly Brown Ingredients1 quart Hellman’s Mayonnaise1 – 6 oz. container sour cream3 Tbsp. diced, dried onion1 Tbsp. dill weed1 Tbsp. Beaumond seasoning Directions1. Mix all ingredients together.2. Refrigerate.

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