Caramel Pecan Dream bars
Ingredients1 box yellow cake mix1/3 C butter, softened1 egg Filling14 oz. can sweetened condensed milk1 egg1 tsp. vanilla1 C chopped pecans1/2 C Heath Bits O’Brickle baking chips Directions1. Preheat oven to 350 degrees. Grease a 9×13 pan.2. In a large bowl, combine cake mix, butter, and egg. Mix at highest speed until crumbly and press…
White Chocolate Cranberry Blondies
Ingredientscooking spray1 C dried cranberries2 C hot water3/4 C unsalted butter1 1/2 C brown sugar4 tsp. vanilla2 large eggs1 1/2 C flour1 tsp. baking powder1/2 tsp. salt1 C white chocolate chips Directions1. Preheat oven to 350 degrees. Grease a 9×13 pan and line with parchment paper.2. Rehydrate dried cranberries in a bowl with the hot…
Apple Brownies
Ingredients1 stick butter (1/2 C)1 egg1/2 tsp. salt1/2 tsp. baking powder1/2 tsp. baking soda1 tsp. cinnamon3/4 C white flour3/4 C whole wheat flour1/2 C chopped walnuts (optional)3 apples, peeled, cored and diced. 1. Preheat oven to 350 degrees. Grease a 8.5 x 11 pan.2. Cream together butter and sugar until light and fluffy.3. Add egg…
Irish Apple Cake
Ingredients1 3/4 C flour1/4 tsp. baking powder1/4 tsp. salt1/2 C butter1/2 C plus 1 tbsp. sugar, divided1 egg, beaten1/4 C milk2 large cooking apples1/4 tsp. clove1/4 Tsp. cinnamon Directions1. Preheat oven to 35 degrees. Grease a oven-proof pie plate.2. Whisk together flour, salt and baking powder. Cut butter into mixture until dry crumbs form. Add…
S’mores Pie
Ingredients5 large egg yolks6 Tbsp. sugar3 Tbsp. cornstarch, sifted1/4 tsp. salt2 C whole milk1 tsp. vanilla7 oz. bittersweet chocolate, melted2 1/2 Tbsp. unsalted butter, cut into cubes, at room temperature1 graham cracker pie crust, prebaked For the marshmallow topping:6 large egg whites1/2 tsp. cream of tartar1 1/2 C sugar1 tsp. vanilla Directions1. To make the…
German Crumb Cake
Ingredients Topping1/4 C sugar1/4 C brown sugar2 tsp. cinnamon1 C flour1/2 C or margarine Cake2 1/4 C flour1/4 C sugar1/4 tsp. salt1 pk. yeast3/4 C milk1/2 C butter or margarine1 lg. egg DirectionsTopping 1. Mix sugars, cinnamon and flour. Cut in butter until crumbly. Set aside. Cake1. Mix 1 C flour, sugar, salt and yeast…
Short’nin Bread Cookies
Ingredients1/2 C butter, no substitutes, softened1/4 C brown sugar1 1/2 C flourpowdered sugar, optional Directions1. Preheat oven to 350 degrees2. Cream butter and brown sugar. Stir in flour.3. Roll out the mixture very quickly, about 1/4″ on a floured surface.4. Cut the dough with a small biscuit cutter and bake on a lightly greased and…
Apple Pan Dowdy
Ingredients4 C peeled and sliced apples1 C brown sugar1/4 C flour1/4 tsp. salt1/2 Tbsp. vinegar1 C water1 tsp. vanilla1 Tbsp. butter Topping1 C flour1/2 tsp. salt2 tsp. baking powder2-1/2 Tbsp. shortening3/4 C milk Directions1. Preheat oven to 400 degrees.2. Place apples in a well greased glass baking dish; set aside.3. Mix sugar, flour and salt…
Shoofly Pie 2
IngredientsPastry for 1 – 9″ pie crust1 C flour2/3 C light brown sugar, packed1 rounded Tbsp. cold butter1/4 tsp. salt1 egg1 C molasses3/4 C cold water1/4 C hot water1 tsp. baking soda Directions1. Preheat oven to 350 degrees,2. Line pie pan with pastry. Crimp edges; set aside.3. Combine flour, brown sugar and salt in a…
Cherry Rhubarb Pie
Linda App Ingredients3 C sliced fresh or frozen rhubarb (1/2 ” pieces)1 (16 oz.) can pitted tart red cherries, drained1 1/4 C sugar1/4 C quick-cooking tapioca, or 6 Tbsp. flourpastry for 9″ double crust pie Directions1. Preheat oven to 400 degrees.2. In a large bowl, combine first 5 ingredients; let stand for 15 minutes.3. Line…
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