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Creamed Dried Beef

Ingredients2 (2.25 oz.) pkg, thinly sliced dried beef, chopped3 Tbsp. flour2 1/2 C hot milkpepper to tastetoasted bread Directions1. In a skillet, spray with butter spray. Fry dried beef until crisp.2. Stir flour into the fried beef and stir to coat. Slowly add milk and cook until mixture is thickened, stirring continuously. Add pepper3. ServeContinue reading “Creamed Dried Beef”

Baked Chicken Reuben

Ingredients4 C chopped chicken1/2 tsp salt1/2 tsp pepper1 (16 oz.) sauerkraut, drained4 slices swiss cheese1 1/4 C Thousand Island Dressing Directions1. Preheat oven to 325 degrees and grease a 9×13 baking dish.2. In prepared pan, layer the ingredients as follows: chicken, salt, pepper, sauerkraut, cheese then dressing. Cover with foil and bake for 1 1/2Continue reading “Baked Chicken Reuben”

Cheesy Puff Bake

Ingredients1/2 C butter8 eggs3/4 C flour1 tsp. baking powder2 C small curd cottage cheese3 C Monterey Jack or Swiss cheese, shredded Directions1. Preheat oven to 400m degrees. In a 2 quart baking dish, in oven, melt the 1/2 C of butter. Do not brown.2. Beat eggs until foamy, whisk in flour and baking powder. MixContinue reading “Cheesy Puff Bake”

Cream of Wild Rice Soup

Ingredients1/2 C wild rice1 (10 3/4 oz.) can of condensed chicken broth1 C water1/4 C onion, chopped1 1/4 C shredded carrot1 small bay leaf1/2 tsp basil, crushed1 (4 oz.) can sliced mushrooms1/4 C parsley, snipped or 1/8 C dried2 C half-n-half1 Tbsp. flour pepper to taste Directions. 1. Rinse rice, In a 3 quart saucepan,Continue reading “Cream of Wild Rice Soup”

Potato Soup with Rivels

Ingredients2 pounds white potatoes, peeled and cubed1 1/2 quarts water or chicken broth2 stalks celery, dicedparsley to taste1/2 tsp salt1/2 tsp. pepper2 eggs1/2 C flour Directions1. Boil potatoes in broth or water with celery, parsley, salt and pepper.2. Rivels: Beat the eggs and flour together with a fork. Drizzle the mixture from a spoon intoContinue reading “Potato Soup with Rivels”

Sponge Soup

Ingredients12 eggs1 1/2 pounds ground beef14 Tbsp. flour, heaping14 Tbsp. grated parmesan cheese, heaping1 tsp salt1 Tbsp. baking powder1 gallon beef broth Directions1. Preheat oven to 350 degrees.2. Beat eggs until frothy. Then mix in beef, flour, cheese, salt and baking powder. Knead ingredients together. Spread mixture into a 9×13 in. pan.3. Bake for 25-30Continue reading “Sponge Soup”

Ham Potato Chowder

Ingredients4 Potatoes2 Tbsp. butter1/2 C onion, diced2 C water1 tsp salt1/2 tsp pepper4 Tbsp. flour1/3 C water2 C milk1 (12 oz.) can whole kernel corn2 C ham, diced Directions1. Peel and dice potatoes. Set aside.2. In a largen saucepan, melt butter, add onion and cook until tender. Add potatoes, 2 C water, salt and pepper.Continue reading “Ham Potato Chowder”

Washday Soup

Ingredients2 C dried beans, any kind1/2 C dried split peas2 Tbsp. rice, NOT instant2 Tbsp. barley2 quarts cold water2 large ribs celery, sliced2 medium onions, sliced2 medium potatoes, peeled and cubed1 diced turnips2 C canned diced tomatoes, undrained1 Tbsp. chicken bouillon1 tsp salt1/2 tsp pepper1 ham bone with meat still on the bone Directions1. CoverContinue reading “Washday Soup”

Cauliflower Pea Salad

Ingredients2 heads cauliflower, finely chopped1 (10 oz.) pkg. frozen peas1/4 C green onions. chopped1 C cheddar cheese, cubed8 slices bacon, fried crisp and diced1/2 tsp pepper2 C mayonnaise 1/2 tsp seasoned salt1/4 tsp garlic salt Directions1. Combine all ingredients. 2. Refrigerate for 3 hours or overnight.

Gooey Chicken

Ingredients1 (8 o) bottle Russian Dressing1 (10 oz) jar apricot preserves1 pkg onion soup mix2 1/2 – 3 pound chicken cut upsalt and pepper to taste Directions1. Preheat oven to 375 degrees2. Combine dressing, preserves and onion soup mix, Pour into a 9 x 13 baking dish.3. Sprinkle chicken pieces with salt and pepper. PlaceContinue reading “Gooey Chicken”

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