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Squash Pie

App & Osborne Family Cookbook 2004 Cyndi Brown Ingredients1 unbaked pie crust1 C squash, sliced1 C sugar1 C milk1 egg1 tsp. cinnamon1/4 tsp. nutmeg1/4 tsp. ground clove Directions1. Preheat oven to 350 degrees.2. Put sliced squash in a medium bowl. Combine rest of the ingredients and pour over squash. Stir gently to coat squash.3. PourContinue reading “Squash Pie”

Easy Pie Crust

App & Osborne Family Cookbook 2004 Barbara Ward Ingredients1 1/2 C flour1/2 C salad oil2 Tbsp. sugar2 Tbsp. milk1/2 tsp. salt Directions1. Mix all ingredients together with a fork and press into a pie pan.2. Bake @ 400 degrees for 10 minutes, if needed a baked crust. Can be used unbaked also.

Sylvia’s Cream Pie

App & Osborne Family Cookbook 2004Bess App Ingredients1 baked pie crust4 Tbsp. flour2 Tbsp. butter1 1/2 C milk1 egg or 2 egg yolks1/2 C sugar Directions1. It is important to assemble everything before you start. You don’t want to have to step away to get something and have the filling burn,2. Make a roux: InContinue reading “Sylvia’s Cream Pie”

Hello Dolly Pie

App & Osborne Family Cookbook 2004Margie App Ingredients1 graham cracker crust1 C baking chips, your choice of flavor1 C coconut1 C nuts, your choice; I like walnuts1 can condensed milk Directions1. Preheat oven to 350 degrees.2. Mix all ingredients together and pour into graham cracker crust. You can also layer them in the order givenContinue reading “Hello Dolly Pie”

Just Pineapple Cake

App & Osborne Family Cookbook 2004Aunt Phyl Ingredients Cake2 C flour2 C sugar1 tsp. sodabit of salt2 eggs1 (20 oz.) can crushed pineapple, undrained1 C chopped nuts Frosting8 oz. cream cheese, softened1/2 stick oleo, margarine or butter2 C powdered sugarpinch of salt Directions1. Preheat oven to 350 degrees. Grease and flour 9×13 pan.2. Mix allContinue reading “Just Pineapple Cake”

Best Pumpkin Pie

App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1 unbaked pie shell1/2 C brown sugar1/2 C white sugar1 Tbsp. flour1/2 tsp. salt1/2 tsp. nutmeg1/2 tsp. allspice1 tsp. cinnamon3 eggs, lightly beaten1 1/2 C squash or pumpkin1 1/2 C evaporated milk Directions1. Preheat oven to 400 degrees.2. Mix all ingredients together. Pour into unbaked pie shell.3. BakeContinue reading “Best Pumpkin Pie”

Pecan Tassies

App & Osborne Family Cookbook 2004unknown IngredientsPastry3 ounces cream cheese1 stick butter1 C flour Filling3/4 C brown sugar1 Tbsp. melted butter1 egg1 tsp. vanilla1/2 C chopped pecans Directions1. Mix together pastry ingredients until smooth. Form into 24 small balls and chill. Place in small size muffin pans, pressing firmly on the bottom and up theContinue reading “Pecan Tassies”

Aunt Phyl’s Short Cake

App & Osborne Family Cookbook 2004Barbara Ward Ingredients2 C plus 4 Tbsp. sugar1 C margarine or butter4 eggs3 1/2 C flour4 tsp. baking powder1 1/2 tsp. salt1 1/2 C milk1 cap vanilla Directions1. Preheat oven to 350 degrees. Grease a 9×13 pan.2. Mix all ingredients together. Pour into prepared pan.3. Bake for 30 minutes.

Blueberry Cream Cake

App & Osborne Family Cookbook 2004Linda App Ingredients1 1/2 C all purpose flour1/2 C sugar1 1/2 tsp. baking powder1/2 C butter1 egg1 tsp. vanilla4 C blueberries Topping2 C sour cream1/2 C sugar2 egg yolks1 tsp. vanilla Directions1. Preheat oven 375 degrees. Grease a 9″ spring form pan.2. In a medium bowl, stir together the flour,Continue reading “Blueberry Cream Cake”

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