Hominy Pork Stew

Ingredients1/2 pound pork loin, cut into 1/2″ cubes1 can chili, without beans1/2 can hominy, drained1 bay leaf1/2 Tbsp. chili powder1/2 tsp, dried basil1/2 tsp. dried oregano1/2 tsp. parsley flakes1/2 tsp ground cuminwarmed flour tortillasshredded Monterey jack cheesesliced green onion Directions1. Combine all ingredients except tortilla, shredded cheese and green onion, in a slow cooker. CookContinue reading “Hominy Pork Stew”

Sausage ‘N’ Cheese Turnovers

Ingredients1 (10 oz.) can refrigerated big flaky biscuits1/2 pound italian sausage or ground beef, browned and drained1/4 tsp italian seasonings1 (4 oz.) can mushroom pieces and stems, drained4 oz. (1 C) shredded mozzarella or provolone cheese1 egg, lightly beaten1-2 Tbsp. grated parmesan cheese Directions1. Preheat oven to 350 degrees. Grease a cookie sheet.2. Separate doughContinue reading “Sausage ‘N’ Cheese Turnovers”

Ham Loaf 2

Ingredients4 Tbsp. butter3/4 C brown sugar8 sliced pineapple1 1/2 pounds smoked ham, ground1/2 pound ground pork2 Tbsp. finely chopped onion2 Tbsp. finely chopped celery1/4 tsp salt2 tsp baking powder1 C bread crumbs1 C milk2 eggs, beaten Directions1. Preheat oven to 350 degrees. 2. In a 2 quart casserole, melt butter and brown sugar. Place pineappleContinue reading “Ham Loaf 2”

Pork-Apple-Cabbage Skillet

Ingredients2 Tbsp oil4 pork chops, about 1/2″ thick2 red-skinned apples1 small head cabbage1 C apple juice2 bouillon cubes, chicken1 tsp caraway seed1 tsp salt1 tsp pepper Directions,1. Brown chops in oil until browned, about 3 minutes for each side. They will not be done, you are just browning them. Remove from skillet. Keep warm.2. CoreContinue reading “Pork-Apple-Cabbage Skillet”