Sausage ‘N’ Cheese Turnovers

Ingredients1 (10 oz.) can refrigerated big flaky biscuits1/2 pound italian sausage or ground beef, browned and drained1/4 tsp italian seasonings1 (4 oz.) can mushroom pieces and stems, drained4 oz. (1 C) shredded mozzarella or provolone cheese1 egg, lightly beaten1-2 Tbsp. grated parmesan cheese Directions1. Preheat oven to 350 degrees. Grease a cookie sheet.2. Separate doughContinue reading “Sausage ‘N’ Cheese Turnovers”

Pork-Apple-Cabbage Skillet

Ingredients2 Tbsp oil4 pork chops, about 1/2″ thick2 red-skinned apples1 small head cabbage1 C apple juice2 bouillon cubes, chicken1 tsp caraway seed1 tsp salt1 tsp pepper Directions, brown chops in oil until browned, about 3 minutes for each side. They will not be done, you are just browning them. Remove from skillet. Keep warm.2. CoreContinue reading “Pork-Apple-Cabbage Skillet”

Ham Loaf

Ingredients 12- oz ground pork12-oz ground ham2/3 C breadcrumbs¾ C milk¼ C chopped onion½ tsp dry mustard Topping¼ C ketchup2 Tbsp brown sugar1 tsp dry mustard Directions Preheat oven to 350 degrees. Combine all ingredients, except the toppings, and put in a loaf pan, or free form shape the loaf. Mix together topping ingredients andContinue reading “Ham Loaf”