Baked Spaghetti

Ingredients2 Tbsp. butter1/4 C minced onion1/2 pound ground beef1/2 tsp salt1/4 tsp pepper16 oz spaghetti1/4 tsp oregano1/8 tsp garlic powder1 (8 oz) can tomato sauce8 oz mozzarella Directions1. Preheat oven to 450 degrees. Grease a 2 quart casserole dish2. In saucepan melt butter, add onion and ground beef; saute until onion is tender and beefContinue reading “Baked Spaghetti”

Spaghetti Carbonara

Ingredients 1 pound of spaghetti1 pound bacon1 clove of garlic3 eggs1/2 C parmesan cheese, grated1 tsp salt2 tsp pepper Directions1. Fry bacon with garlic. Drain onto paper towel and keep bacon and grease warm.2. In a large bowl, beat eggs, add grated cheese and salt and pepper.3. Cook spaghettis to al dente.4. Drain spaghetti andContinue reading “Spaghetti Carbonara”

Turkey Noodle Casserole

Ingredients 1 can mushroom soup2/3 C milk1/2 tsp salt1/4 tsp pepper1/2 tsp poultry seasoning1 (8oz) cream cheese, softened1 C cottage cheese1/2 C onion, chopped1/3 C green pepper, chopped1 (14 oz) can artichoke hearts, chopped3 C diced, cooked chicken8 oz egg noodles, cooked1 1/2 C bread crumbs1/4 C butter, melted Directions1. Preheat oven to 375 degrees.Continue reading “Turkey Noodle Casserole”

Cowboy Pasta Salad

by Leslie Hawkes Ingredients1-pound dried mini pasta shells1 tsp olive oil1-pound bacon, cooked and diced¾-pound ground beef1 tsp cuminPinch of red pepper flakesSalt and pepper to taste1 C mayonnaise¼ C BBQ sauce, your favorite2 Tbsp spicy brown mustard2 Tbsp Worcestershire sauce2 ½ tsp hot chili sauce1 (15 oz) can sweet corn, drained2 C cherry tomatoes,Continue reading “Cowboy Pasta Salad”

Chicken Tetrazzini

Ingredients 1-pound linguine, cooked1/3 C butter, softened8 oz cream cheese, softened1 C mayo¼ C buttermilk powder(You can substitute 2 C sour cream in place of cream cheese, mayo and buttermilk powder mixture)4 C cooked chicken breast, diced1 tsp salt½ tsp pepper½ C chicken broth2 (10.5 oz) cans cream of chicken soup Topping2 C Mozzarella2 TbspContinue reading “Chicken Tetrazzini”

Chicken Lasagna

Ingredients 1 C Ricotta or cottage cheese1 C shredded mozzarella1 (16 oz) jar roasted red peppers, drained, patted dry and dicedI egg½ Tbsp lemon juice1 clove garlic, minced½ tsp dried oregano½ tsp dried basil¾ tsp salt¼ tsp pepper1 Tbsp olive oil1 1/4 -boneless, skinless chicken breasts, cut into 1-inch chunks1¼ -pound, skinless chicken thighs, cutContinue reading “Chicken Lasagna”