Pasta with Italian Sausage Sauce

App & Osborne Family Cookbook 2004Cathy Johnson Ingredients12 oz. fettuccini noodles1 lb. Italian sausage1/2 lb. mushrooms, sliced1/2 green pepper, chopped1 small onion, chopped2 cloves minced garlic1/2 tsp. red pepper flakes1 Tbsp. parsleysalt and pepper to taste1 tsp. basil1 jar spaghetti sauce1 can crushed tomatoes Directions1. Cook and drain sausage.2. In same saucepan, sauté garlic, greenContinue reading “Pasta with Italian Sausage Sauce”

Chicken and Green Bean Alfredo

App & Osborne Family Cookbook 2004Holly Steimel Ingredients6 oz. box fettuccine noodles1 1/4 C alfredo sauce2 (14 oz.) cans green beans, drained1 1/4 C cooked chicken strips 2 Tbsp. grated parmesan cheese Directions1. Cook pasta according to package directions; drain. Return to pan.2. Meanwhile, heat sauce, green beans and chicken in a saucepan, stirring occasionally.3.Continue reading “Chicken and Green Bean Alfredo”

Creamy Chicken Divan

App & Osborne Family Cookbook 2004Leslie App Reddiex Ingredients1 pkg. Velveeta Shells and Cheese Dinner2 Tbsp. margarine1/4 C Miracle Whip 2 Tbsp. flour1/4 tsp. salt3/4 C milk1 (10 oz.) pkg. frozen broccoli speared, thawed and drained2 boneless, skinless chicken breast cooked and sliced2 Tbsp. grated parmesan cheese Directions1. Prepare dinner as directed on box. GreaseContinue reading “Creamy Chicken Divan”

Meatball and Cheese Baked Ravioli

App & Osborne Family Cookbook 2004Leslie App Reddiex Ingredients1 can Hunts garlic and herb spaghetti sauce16 oz. frozen cooked meatballs, each quartered1 – 24 oz. frozen cheese filled ravioli, cooked according to directions and kept warmnon-stick cooking spray1 C shredded mozzarellaFresh chopped basil Directions1. Preheat oven to 350 degrees.2. In saucepan, cook meatballs and sauceContinue reading “Meatball and Cheese Baked Ravioli”

Lazy Day Lasagna

App & Osborne Family Cookbook 2004Cathy Johnson Ingredients12 oz. cottage cheese2 C shredded mozzarella cheese2 eggs1/3 C chopped parsley1 tsp. onion powder1 tsp. dried basil leaves1/8 tsp. pepper1 32 oz. jar spaghetti sauce3/4 lb. ground beef, cooked9 uncooked lasagna noodles1/4 C watergrated parmesan cheese Directions1. In large bowl, combine first seven ingredients until well blended;Continue reading “Lazy Day Lasagna”

Crock Pot Rigatoni

App & Osborne Family Cookbook 2004Linda Sprague Ingredients1 lb. hamburger, browned and drained1 lb. sausage, browned and drained1 pkg. pepperoni1 box rigatoni, cooked according to package directions1 large jar pizza sauce1 lb. mozzarella cheese Directions1. Mix all ingredients except cheese in crock pot . Cover with mozzarella cheese2. Cook for 2 hours on low.

Manicotti Cordon Bleu

Ingredients1 pkg. (12 oz.) String cheese12 slices deli ham or turkey12 manicotti shells, uncooked1 jar pasta sauce3/4 C water1/2 C parmesan cheese, shredded Directions1. Preheat oven to 350 degrees.2. Place one unwrapped string cheese onto a meat slice and roll up. Slide each of these cheese wraps into a manicotti shell.3. Combine pasta sauce andContinue reading “Manicotti Cordon Bleu”

Baked Spaghetti

Ingredients2 Tbsp. butter1/4 C minced onion1/2 pound ground beef1/2 tsp salt1/4 tsp pepper1/4 tsp oregano1/8 tsp garlic powder1 (8 oz.) can tomato sauce16 oz. spaghetti8 oz. mozzarella Directions1. Preheat oven to 450 degrees. Grease a 2 quart casserole dish2. In saucepan melt butter, add onion and ground beef; saute until onion is tender and beefContinue reading “Baked Spaghetti”

Spaghetti Carbonara

Ingredients 1 pound of spaghetti1 pound bacon1 clove of garlic3 eggs1/2 C parmesan cheese, grated1 tsp salt2 tsp pepper Directions1. Fry bacon with garlic. Drain onto paper towel and keep bacon and grease warm.2. In a large bowl, beat eggs, add grated cheese and salt and pepper.3. Cook spaghettis to al dente.4. Drain spaghetti andContinue reading “Spaghetti Carbonara”

Turkey Noodle Casserole

Ingredients 1 can mushroom soup2/3 C milk1/2 tsp salt1/4 tsp. pepper1/2 tsp poultry seasoning1 (8oz) cream cheese, softened1 C cottage cheese1/2 C onion, chopped1/3 C green pepper, chopped1 (14 oz.) can artichoke hearts, chopped3 C diced, cooked turkey8 oz. egg noodles, cooked1 1/2 C bread crumbs1/4 C butter, melted Directions1. Preheat oven to 375 degrees.Continue reading “Turkey Noodle Casserole”