Linda App Ingredients1 1/2 C flour1/2 tsp. salt1/2 C shortening4 to 5 Tbsp. ice water4 to 6 apples, peeled, cored, and shredded3/4 C sugar1/4 C firmly packed brown sugar1/2 C butter or margarine, melted2 C watercinnamoncream or ice cream (optional) Directions1. Combine flour and salt in mixing bowl, cut in shortening until mixture resembles coarseContinue reading “Apple Rings”
Category Archives: Pies, Cobblers, Crisps, Etc.
Linda App Ingredients1 1/2 C flour2 tsp. baking powder1 tsp. salt3 Tbs. shortening, melted4 C peeled grated apples1/4 C sugar1/2 tsp. cinnamon1/4 C chopped nuts (optional) Directions1. Preheat oven to 450 degrees.2. Sift together flour, baking powder, and salt; cut in shortening until crumbly. Add milk to make soft dough (start with lesser amount andContinue reading “Apple Pizza”
Old-Fashioned Cream Pie
Linda App Ingredients Crust12 Graham crackers. broken2 Tbsp. sugar6 Tbsp. unsalted butter, melted Filling2/3 C sugar1/4 tsp. salt1/4 C cornstarch2 1/2 C cold milk4 large egg yolks1 tsp. vanilla 1/4 tsp. nutmeg1 Tbsp. unsalted butterFresh berries DirectionsFor crust:1. Preheat oven to 350 degrees.2. In a food processor blend graham crackers and sugar until finely ground.Continue reading “Old-Fashioned Cream Pie”
Yankee Doodle Pie (Snickerdoodle Pie)
Linda App Ingredient1 single crust pie pastry1 Tbsp. raw sugar or coarse sugar1/2 tsp. plus 1/4 tsp. cinnamon, divided2 tsp. butter, melted1/2 C brown sugar1/4 C butter3 Tbsp. water2 Tbsp. light corn syrup1/2 tsp. plus 1 tsp. vanilla, divided1/4 C butter1/2 C sugar1/4 C powdered sugar1 tsp. baking powder1/2 tsp. salt1/4 tsp. cream of tartar1Continue reading “Yankee Doodle Pie (Snickerdoodle Pie)”
Linda App Ingredients5 large egg yolks6 Tbsp. sugar3 Tbsp. cornstarch1/4 tsp. salt2 C whole milk1 tsp. pure vanilla7 oz. bittersweet chocolate, melted2 1/2 Tbsp. unsalted butter, room temperature, cut into cubes1 graham cracker crust, prebaked For the marshmallow topping6 large egg whites1/2 tsp. cream of tartar1 1/2 C sugar1 tsp. pure vanilla DirectionsTo make theContinue reading “S’mores Pie”
Easy Pie Crust 2
App & Osborne Family Cookbook 2004 Barbara Ward and Cathy Johnson Ingredients2 1/4 C flour3/4 C vegetable oil3 Tbsp. sugar3 Tbsp. milk1 tsp. salt Directions1. If baking for a prebaked crust, preheat oven to 400 degrees2. Mix well with fork and press into pie pan.3. Bake for 10 minutes. If using crust for fruit pies,Continue reading “Easy Pie Crust 2”
App & Osborne Family Cookbook 2004 Barbara Ward Ingredients1 (14 oz.) can sweetened condensed milk1 (6 oz.) can of frozen lemonade concentrate, thawed1 (8 oz.) container Cool Whip1 graham cracker crust Directions1. Mix first 3 ingredients together. Pour into graham cracker crust.2. Freeze for 10-15 minutes. You can use lime or orange juice instead ofContinue reading “Chiffon Pie”
Peanut Butter Pie
App & Osborne Family Cookbook 2004 Barbara Ward Ingredients1/2 C peanut butter1/2 C sugar2 eggs1 1/4 C white corn syrup1/8 tsp. vanillaunbaked pie shell Directions1. Preheat oven to 350 degrees.2. Mix first 5 ingredients together and pour into pie shell.3. Bake until lightly firm and don’t overbake. *note – this is a recipe that LeeContinue reading “Peanut Butter Pie”
Hershey Chocolate Almond Pie
App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 (7 oz.) Hershey Chocolate Almond Bar1 (8 oz.) container Cool Whip, thawed1 small graham cracker crust Directions1. Break up candy bar and melt in microwave.2. Add melted chocolate to Cool Whip, stir and pour into pie crust.3. Refrigerate for an hour or so before serving.
App & Osborne Family Cookbook 2004 Evelyn App Ingredients4 C peeled and sliced apples1 tsp. cinnamon1 tsp. salt2 Tbsp. water1/4 C flour1 C sugar1/3 C butter Directions1. Preheat oven to 350 degrees. Butter an 8×8 pan2. Sprinkle apples with cinnamon, salt and water. Put into prepared pan.3. Mix flour, sugar and butter together until itContinue reading “Apple Crisp”