Old Fashioned Cream Pie

App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 unbaked 9″ pie shell1 1/2 C sugar4 Tbsp. flour2 C whipping cream1 tsp. vanillapinch of salt1 Tbsp. butternutmeg to sprinkle on top Directions1. Preheat oven to 325 degrees.2. Combine all ingredients, but don’t beat too vigorously.3, Pour into pie shell, sprinkle nutmeg on top. Bake for 1Continue reading “Old Fashioned Cream Pie”

Coconut Macaroon Pie

App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 – 9″ unbaked pie shell1 1/2 C sugar2 eggs1/2 tsp. salt1/2 C butter, softened1/4 C flour1/2 C milk1 1/2 C coconut Directions1. Preheat oven to 325 degrees.2. Beat sugar, eggs and salt until mixture is a lemony color. Add butter and flour and blend well. Add milkContinue reading “Coconut Macaroon Pie”

Pecan Pie

App & Osborne Family Cookbook 2004Sandy Brock ingredients1 unbaked pie crust3 eggs, beaten lightly by hand1/2 C sugar & 1 Tbsp. flour mixed together1 C light or dark corn syrup1 tsp. vanilla2 Tbsp. butter, melted1/8 tsp. salt1 – 1/4 C pecans Directions1. Preheat oven to 325 degrees.2. Combine eggs, sugar mixture, syrup, salt and butter.Continue reading “Pecan Pie”

Hoosier Persimmon Pie

9″ unbaked pie shell3 eggs, beaten2 C milk1 tsp. salt2 C persimmon pulp1 C sour cream1/2 tsp. vanilla1 1/2 oz. brandy1 C sugar Directions1. Preheat oven to 350 degrees.2. In large bowl, combine eggs, milk, salt and persimmon pulp. Pour into pie shell and bake for 20 – 30 minutes or until center is set.3.Continue reading “Hoosier Persimmon Pie”

Cherry Coconut Custard Pie

Ingredients 1 -9″ unbaked pie crust1 can (21 oz) cherry pie filling2 eggs, beaten1/2 C sugar1/4 C melted butter2 tsp lemon juice1/4 tsp vanilla1/2 C coconut Directions1. Preheat oven to 375 degrees.2. Pour pie filling into crust. Bake for 30 minutes.3. Combine remaining ingredients and carefully pour over cherry pie filling. Return to oven andContinue reading “Cherry Coconut Custard Pie”

Shoofly Pie

Ingredients1- 9″ unbaked pie crust1 1/2 C flour1/2 C brown sugar1 tsp cinnamon1/2 tsp nutmeg1/4 tsp ground cloves1/4 tsp salt1/2 C butter3/4 C water3/4 C unsulphured molasses1/2 tsp soda Directions1. Preheat oven to 375 degrees. 2. In a large bowl, combine flour, brown sugar, cinnamon, nutmeg, cloves and salt. Cut butter into flour mixture untilContinue reading “Shoofly Pie”

Green Tomato Pie

Ingredients2 – 9″ pie crusts6 C chopped green tomatoes3 Tbsp lemon juice1/2 tsp salt1 1/2 tsp cinnamon1 1/2 C sugar4 Tbsp cornstarch2 Tbsp butter Directions1. Preheat oven to 425 degrees. Put one crust into pie pan.2. In saucepan, combine tomatoes, lemon juice, salt and cinnamon. Cook, stirring occasionally for 15 minutes.3. Combine sugar and cornstarchContinue reading “Green Tomato Pie”

Coconut Oatmeal Pie

Ingredients9″ pie crusts1/4 C butter1/2 C sugar1 C dark corn syrup1 Tbsp vinegar1/4 tsp salt1/2 tsp cinnamon1/2 tsp cloves3 eggs, well beaten1/2 C coconut1/2 C quick oatmeal Directions1. Preheat oven to 350 degrees.2. In a large bowl, cream sugar and butter together. In a separate bowl, combine corn syrup, vinegar, salt, cinnamon and eggs. AfterContinue reading “Coconut Oatmeal Pie”

Impossible Coconut Pie

This makes 2 pies Ingredients4 eggs, lightly beaten1 3/4 C sugar2 C milk1/4 C butter1/2 C flour1/4 tsp salt1/2 tsp baking powder1 C shredded coconut Directions1. Preheat oven to 350 degrees. Grease and flour 2- 9″ pie pans2. In a large bowl, beat the eggs till light and fluffy. Add rest of ingredients except coconut.Continue reading “Impossible Coconut Pie”