Cherry Coconut Custard Pie

Ingredients 1 -9″ unbaked pie crust1 can (21 oz) cherry pie filling2 eggs, beaten1/2 C sugar1/4 C melted butter2 tsp lemon juice1/4 tsp vanilla1/2 C coconut Directions1. Preheat oven to 375 degrees.2. Pour pie filling into crust. Bake for 30 minutes.3. Combine remaining ingredients and carefully pour over cherry pie filling. Return to oven andContinue reading “Cherry Coconut Custard Pie”

Shoofly Pie

Ingredients1- 9″ unbaked pie crust1 1/2 C flour1/2 C brown sugar1 tsp cinnamon1/2 tsp nutmeg1/4 tsp ground cloves1/4 tsp salt1/2 C butter3/4 C water3/4 C unsulphured molasses1/2 tsp soda Directions1. Preheat oven to 375 degrees. 2. In a large bowl, combine flour, brown sugar, cinnamon, nutmeg, cloves and salt. Cut butter into flour mixture untilContinue reading “Shoofly Pie”

Green Tomato Pie

Ingredients2 – 9″ pie crusts6 C chopped green tomatoes3 Tbsp lemon juice1/2 tsp salt1 1/2 tsp cinnamon1 1/2 C sugar4 Tbsp cornstarch2 Tbsp butter Directions1. Preheat oven to 425 degrees. Put one crust into pie pan.2. In saucepan, combine tomatoes, lemon juice, salt and cinnamon. Cook, stirring occasionally for 15 minutes.3. Combine sugar and cornstarchContinue reading “Green Tomato Pie”

Coconut Oatmeal Pie

Ingredients9″ pie crusts1/4 C butter1/2 C sugar1 C dark corn syrup1 Tbsp vinegar1/4 tsp salt1/2 tsp cinnamon1/2 tsp cloves3 eggs, well beaten1/2 C coconut1/2 C quick oatmeal Directions1. Preheat oven to 350 degrees.2. In a large bowl, cream sugar and butter together. In a separate bowl, combine corn syrup, vinegar, salt, cinnamon and eggs. AfterContinue reading “Coconut Oatmeal Pie”

Impossible Coconut Pie

This makes 2 pies Ingredients4 eggs, lightly beaten1 3/4 C sugar2 C milk1/4 C butter1/2 C flour1/4 tsp salt1/2 tsp baking powder1 C shredded coconut Directions1. Preheat oven to 350 degrees. Grease and flour 2- 9″ pie pans2. In a large bowl, beat the eggs till light and fluffy. Add rest of ingredients except coconut.Continue reading “Impossible Coconut Pie”

Fluffy Pumpkin Pie

Ingredients1 baked 9″ pie crust1/2 C sugar1 Tbsp unflavored gelatin1 (15 oz) can pumpkin1 C milk1 egg, lightly beaten1 tsp pumpkin pie spice1/2 tsp salt1 container Cool Whip Directions1. In a double boiler combine sugar, gelatin, pumpkin, milk, egg, spice and salt. and cook over boiling water till gelatin dissolves and mixture is slightly thickened.2.Continue reading “Fluffy Pumpkin Pie”

Cherry Bavarian Pie

Ingredients1 pie crust1/4 C cold orange juice1 Tbsp unflavored gelatin3/4 C hot orange juice3 Tbsp sugar1 Tbsp lemon juice1 1/2 C cottage cheese, drained1/2 C whipping cream, whipped to soft peaks1 C chopped maraschino cherriessweetened whipped creamwhole maraschino cherries Direction1. Soften gelatin in cold orange juice, add hot orange juice, stir until dissolved. Stir inContinue reading “Cherry Bavarian Pie”

Coconut Custard Pie

Ingredients1 pie shell1 1/4 C sugar1/4 C flour1/2 tsp salt1/2 water1 tsp vanilla1/3 C butter, melted and cooled slightly1/2 C coconut2 eggs, lightly beaten Directions1. Preheat oven to 375 degrees2. Whisk sugar, flour and salt. Bring water to a boil and stir int the flour mixture. Return to boil for 2 minutes. Add vanilla andContinue reading “Coconut Custard Pie”

Sugar Cream Pie 4

Ingredients9″ pie crust C white sugar2/3 C brown sugar1/2 C flour1/2 tsp salt1 C boiling water1 C half-n-half1 tsp vanilla1/2 tsp nutmeg Directions1. Preheat oven to 425 degrees.2. Combine sugars, flour, and salt. Slowly add the boiling water, then add cream, vanilla and nutmeg.3. Pour into pie crust and bake for 10 min. Reduce heatContinue reading “Sugar Cream Pie 4”

Fruit Crisp

Topping Mixture6 Tbsp all purpose flour1/4 C brown sugar1/4 C sugar1/4 tsp cinnamon1/4 tsp nutmeg1/4 tsp salt5 Tbsp unsalted butter, cut into 1/2″ pieces and chilled3/4 C pecans or whole almonds, coarsely chopped, if mixing by hand , then chop finely2 1/2 pounds apples, nectarines, peaches, pears or plums. (6 C cut)1/4 C sugar1 1/2Continue reading “Fruit Crisp”