App & Osborne Family Cookbook 2004 Barbara Ward and Cathy Johnson Ingredients2 1/4 C flour3/4 C vegetable oil3 Tbsp. sugar3 Tbsp. milk1 tsp. salt Directions1. If baking for a prebaked crust, preheat oven to 400 degrees2. Mix well with fork and press into pie pan.3. Bake for 10 minutes. If using crust for fruit pies,Continue reading “Easy Pie Crust 2”
App & Osborne Family Cookbook 2004 Barbara Ward Ingredients1 (14 oz.) can sweetened condensed milk1 (6 oz.) can of frozen lemonade concentrate, thawed1 (8 oz.) container Cool Whip1 graham cracker crust Directions1. Mix first 3 ingredients together. Pour into graham cracker crust.2. Freeze for 10-15 minutes. You can use lime or orange juice instead ofContinue reading “Chiffon Pie”
App & Osborne Family Cookbook 2004 Barbara Ward Ingredients1/2 C peanut butter1/2 C sugar2 eggs1 1/4 C white corn syrup1/8 tsp. vanillaunbaked pie shell Directions1. Preheat oven to 350 degrees.2. Mix first 5 ingredients together and pour into pie shell.3. Bake until lightly firm and don’t overbake. *note – this is a recipe that LeeContinue reading “Peanut Butter Pie”
App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 (7 oz.) Hershey Chocolate Almond Bar1 (8 oz.) container Cool Whip, thawed1 small graham cracker crust Directions1. Break up candy bar and melt in microwave.2. Add melted chocolate to Cool Whip, stir and pour into pie crust.3. Refrigerate for an hour or so before serving.
App & Osborne Family Cookbook 2004 Evelyn App Ingredients4 C peeled and sliced apples1 tsp. cinnamon1 tsp. salt2 Tbsp. water1/4 C flour1 C sugar1/3 C butter Directions1. Preheat oven to 350 degrees. Butter an 8×8 pan2. Sprinkle apples with cinnamon, salt and water. Put into prepared pan.3. Mix flour, sugar and butter together until itContinue reading “Apple Crisp”
App & Osborne Family Cookbook 2004 Head Family Ingredients1 unbaked pie crust1 1/2 C sugar2 1/2 Tbsp. flour6 Tbsp. melted oleo, (margarine)2 eggs3/4 C Milnot, (evaporated milk)3/4 C coconut Directions1. Preheat oven to 350 degrees.2. In a medium bowl, combine flour and sugar; add melted oleo.3. Add eggs, Milnot and coconut. Mix well and pourContinue reading “Boo Andy Pie”
App & Osborne Family Cookbook 2004 Cyndi Brown Ingredients1 unbaked pie crust1 C squash, sliced1 C sugar1 C milk1 egg1 tsp. cinnamon1/4 tsp. nutmeg1/4 tsp. ground clove Directions1. Preheat oven to 350 degrees.2. Put sliced squash in a medium bowl. Combine rest of the ingredients and pour over squash. Stir gently to coat squash.3. PourContinue reading “Squash Pie”
App & Osborne Family Cookbook 2004 Barbara Ward Ingredients1 1/2 C flour1/2 C salad oil2 Tbsp. sugar2 Tbsp. milk1/2 tsp. salt Directions1. Mix all ingredients together with a fork and press into a pie pan.2. Bake @ 400 degrees for 10 minutes, if needed a baked crust. Can be used unbaked also.
App & Osborne Family Cookbook 2004Bess App Ingredients1 baked pie crust4 Tbsp. flour2 Tbsp. butter1 1/2 C milk1 egg or 2 egg yolks1/2 C sugar Directions1. It is important to assemble everything before you start. You don’t want to have to step away to get something and have the filling burn,2. Make a roux: InContinue reading “Sylvia’s Cream Pie”
App & Osborne Family Cookbook 2004Margie App Ingredients1 graham cracker crust1 C baking chips, your choice of flavor1 C coconut1 C nuts, your choice; I like walnuts1 can condensed milk Directions1. Preheat oven to 350 degrees.2. Mix all ingredients together and pour into graham cracker crust. You can also layer them in the order givenContinue reading “Hello Dolly Pie”