Ingredients1 3/4 C flour1/4 tsp. baking powder1/4 tsp. salt1/2 C butter1/2 C plus 1 tbsp. sugar, divided1 egg, beaten1/4 C milk2 large cooking apples1/4 tsp. clove1/4 Tsp. cinnamon Directions1. Preheat oven to 35 degrees. Grease a oven-proof pie plate.2. Whisk together flour, salt and baking powder. Cut butter into mixture until dry crumbs form. AddContinue reading “Irish Apple Cake”
Category Archives: Pies, Cobblers, Crisps, Etc.
S’mores Pie
Ingredients5 large egg yolks6 Tbsp. sugar3 Tbsp. cornstarch, sifted1/4 tsp. salt2 C whole milk1 tsp. vanilla7 oz. bittersweet chocolate, melted2 1/2 Tbsp. unsalted butter, cut into cubes, at room temperature1 graham cracker pie crust, prebaked For the marshmallow topping:6 large egg whites1/2 tsp. cream of tartar1 1/2 C sugar1 tsp. vanilla Directions1. To make theContinue reading “S’mores Pie”
Apple Pan Dowdy
Ingredients4 C peeled and sliced apples1 C brown sugar1/4 C flour1/4 tsp. salt1/2 Tbsp. vinegar1 C water1 tsp. vanilla1 Tbsp. butter Topping1 C flour1/2 tsp. salt2 tsp. baking powder2-1/2 Tbsp. shortening3/4 C milk Directions1. Preheat oven to 400 degrees.2. Place apples in a well greased glass baking dish; set aside.3. Mix sugar, flour and saltContinue reading “Apple Pan Dowdy”
Shoofly Pie 2
IngredientsPastry for 1 – 9″ pie crust1 C flour2/3 C light brown sugar, packed1 rounded Tbsp. cold butter1/4 tsp. salt1 egg1 C molasses3/4 C cold water1/4 C hot water1 tsp. baking soda Directions1. Preheat oven to 350 degrees,2. Line pie pan with pastry. Crimp edges; set aside.3. Combine flour, brown sugar and salt in aContinue reading “Shoofly Pie 2”
Cherry Rhubarb Pie
Linda App Ingredients3 C sliced fresh or frozen rhubarb (1/2 ” pieces)1 (16 oz.) can pitted tart red cherries, drained1 1/4 C sugar1/4 C quick-cooking tapioca, or 6 Tbsp. flourpastry for 9″ double crust pie Directions1. Preheat oven to 400 degrees.2. In a large bowl, combine first 5 ingredients; let stand for 15 minutes.3. LineContinue reading “Cherry Rhubarb Pie”
Frozen Hawaiian Pie
Linda App Ingredients1 (14 oz.) can sweetened condensed milk1 (12 oz.) container frozen whipped topping, thawed1 (20 oz.) can crushed pineapple, drained (may use tidbits)2 Tbsp. lemon juice2 medium-sized, ripe bananas, mashed (not over-ripe)1 large orange, peeled and sectioned (may use drained mandarin oranges)1/2 C sweetened flaked coconut1/2 C walnuts3/4 C maraschino cherries2 (9″) grahamContinue reading “Frozen Hawaiian Pie”
Lemon Sponge Pie
Linda app Ingredients2 lemons, squeezed2 C sugar2 Tbsp. butter4 Tbsp. flour4 eggs, separated2 C milk Directions1. Preheat oven to 350 degrees.2. Cream butter and sugar; add lemon juice, egg yolks, and and flour. Then add milk and beaten egg whites.3. Pour into two 8″ pie shells.4. Bake for 45-50 minutes.
Heirloom Tomato Pie
Linda App Ingredients2 1/2 lbs. heirloom tomatoes, sliced 1/4″ thick1/2 tsp. salt1 refrigerated pie crust1/4 C plain bread crumbs8 oz. fresh mozzarella, sliced 1/8″ thick1/2 C fresh basil leaves1/4 C shredded parmesanfresh cracked black pepper1 egg, beaten (optional) Directions1. Preheat oven to 375 degrees.2. Place sliced tomatoes, single layer, on paper towels. Sprinkle one sideContinue reading “Heirloom Tomato Pie”
Blackberry-Rhubarb Cobbler
Linda App Ingredients4 C blackberries4 C rhubarb, cut into 1″ pieces2 Tbsp. quick-cooking tapioca1 Tbsp. lemon juice1 Tbsp. lemon zest3/4 C sugar1 C old-fashioned oats1/4 C flour1/2 C light brown sugar5 Tbsp. cold butter, cut into small pieces Directions1. Preheat oven to 350 degrees.2. In a bowl, combine blackberries, rhubarb, tapioca, lemon juice, lemon zest,Continue reading “Blackberry-Rhubarb Cobbler”
Macadamia Triangles
Linda App Ingredients Sweet Pastry Crust1 C flour1/4 C sugar1/8 tsp. salt6 Tbsp. cold butter3 Tbsp. cold water Macadamia filling1 (7 oz.) jar macadamia nuts2/3 C packed light brown sugar1 large egg2 tsp. vanilla Directions1. Preheat oven to 425 degrees. Grease 9×9 metal baking pan. Line with foil; grease foil.2. Prepare Sweet Pastry Crust: InContinue reading “Macadamia Triangles”
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