Ham Loaf 2

App & Osborne Family Cookbook 2004Cathy Johnson Ingredientsloaf2 eggs2 lb. ham loaf mix (ground ham)3/4 C soft bread crumbs3/4 C milk2 Tbsp. Ketchup8 slices drained pineapple rings, save juice Glaze1 C brown sugar1/4 C pineapple juice2 Tbsp. vinegar2 Tbsp. prepared mustard Directions1. Preheat oven to 325 degrees.2. Mix first 5 loaf ingredients together and divideContinue reading “Ham Loaf 2”

Ham with Mustard Sauce

App & Osborne Family Cookbook 2004Aunt Martha Ingredients1 center slice of ham, 2″ thick1 Tbsp. flour2 Tbs. Coleman’s dry mustard3 Tbsp. brown sugar1 1/2 to 2 C milk Directions1. Preheat oven to 325 degrees.2.Place ham slice in roaster and cover with flour, mustard and brown sugar.3. Pour milk over top. Potatoes cooked around the meatContinue reading “Ham with Mustard Sauce”

Ham Potato Chowder

Ingredients4 Potatoes2 Tbsp. butter1/2 C onion, diced2 C water1 tsp salt1/2 tsp pepper4 Tbsp. flour1/3 C water2 C milk1 (12 oz.) can whole kernel corn2 C ham, diced Directions1. Peel and dice potatoes. Set aside.2. In a largen saucepan, melt butter, add onion and cook until tender. Add potatoes, 2 C water, salt and pepper.Continue reading “Ham Potato Chowder”

Cauliflower Ham Chowder

Ingredients2 C potatoes, peeled and cubed2 C fresh cauliflower florets1 small onion, finely chopped1 C chicken broth3 C milk2 ½ C fully cooked ham, cubed1 tsp. salt½ tsp. pepperDash of ground nutmeg½ to 1 C instant potato flakes.Minced fresh parsley Directions1. In a large saucepan, cook the potatoes, cauliflower and onion in chicken broth untilContinue reading “Cauliflower Ham Chowder”