Quiche Lorraine

Ingredients 1 unbaked pie shell1/4 pound bacon1 large onion, diced1 C swiss cheese, grated4 eggs1/4 tsp salt1/4 tsp nutmeg1/4 tsp pepper2 C milk Directions1. Preheat oven to 350 degrees2. Fry bacon till crisp, drain well and crumble. Fry onion in bacon grease until tender. 3. Mix bacon, onion and cheese then put into pie shell.Continue reading “Quiche Lorraine”