Ingredients 2 C diced smoked sausage2 medium onions, coarsely chopped2 stalks celery, chopped½ green pepper, seeded and diced½ red pepper, seeded and diced1 (28-oz) can diced tomatoes3 cloves garlic, minced1 tsp dried parsley½ tsp thyme2 whole cloves2 Tbsp vegetable oil1 C raw long-grain converted rice1-pound fresh or frozen shrimp, shelled and cleaned Directions1. Thoroughly mixContinue reading “Jambalaya”