Linda App Ingredients2 1/2 lbs. heirloom tomatoes, sliced 1/4″ thick1/2 tsp. salt1 refrigerated pie crust1/4 C plain bread crumbs8 oz. fresh mozzarella, sliced 1/8″ thick1/2 C fresh basil leaves1/4 C shredded parmesanfresh cracked black pepper1 egg, beaten (optional) Directions1. Preheat oven to 375 degrees.2. Place sliced tomatoes, single layer, on paper towels. Sprinkle one sideContinue reading “Heirloom Tomato Pie”
Category Archives: Vegetables
Bacon and Cheddar Mashed Potatoes
App & Osborne Family Cookbook 2004Holly Steimel Ingredients1 1/2 pounds potatoes, unpeeled and quartered1/2 C salad dressing, (Miracle Whip)1/2 C milk6 slices bacon, cooked and crumbled1/4 to 1/2 tsp. garlic powder or 3 cloves garlic, mincedsalt and pepper1 C shredded mild cheddar cheese Directions1. Cook potatoes in water until tender, drain2. Mash potatoes. Add dressing,Continue reading “Bacon and Cheddar Mashed Potatoes”
Creamed Cucumbers
App & Osborne Family Cookbook 2004Kay Henry Ingredients5 cucumbers, peeled and thinly sliced1 bunch green onion with tops, chopped1 C mayonnaise1/4 C evaporated milk1/4 C vinegar1/4 C sugar2 drops hot pepper sauce1 tsp. dried parsley flakes1 tsp. salt1/4 tsp. pepper1/4 tsp. onion salt Directions1. Combine cucumbers and onions in a large bowl. Cover and letContinue reading “Creamed Cucumbers”
California Blend Casserole
App & Osborne Family Cookbook 2004Linda App Ingredients1 (20 oz.) package California Blend Vegetables1 can cheddar cheese soup1 can French fried onion rings Directions1.Preheat oven to 350 degrees. Grease a casserole dish. 2. Spread vegetables in prepared dish. Pour soup over top, spreading evenly.3. Bake, covered for 45 minutes or until vegetables are tender. 4.Continue reading “California Blend Casserole”
Zucchini Casserole
App & Osborne Family Cookbook 2004John and Nancy App Ingredients3 C raw zucchini sliced into 1/4″ pieces1 1/2 C cracker crumbs3 eggs well beaten1/2 C melted butter or margarine1/2 tsp. salt1 C milk2 C shredded cheddar cheese Directions1. Preheat oven to 300 degrees.2. Mix all ingredients together and pour into a greased 1 quart casseroleContinue reading “Zucchini Casserole”
Summer Squash or Zucchini Bake
App & Osborne Family Cookbook 2004John and Nancy App Ingredients4 C sliced squash or zucchini (about 1 pound)1 small onion, chopped1 (7 1/2 oz.) can condensed cream of mushroom soup1/2 C sour cream dip with toasted onion1/2 C shredded carrot1 C herb stuffing mix2 Tbsp. melted butter Directions1. Preheat oven to 350 degrees.2. In aContinue reading “Summer Squash or Zucchini Bake”
Mixed Vegetable Salad
App & Osborne Family Cookbook 2004John and Nancy App Ingredients Wash and Rinse:1 (15 oz.) can Veg All original mixed vegetables1 (15 oz.) can Bush’s red beans Add to the above:1/2 C chopped celery1/2 C chopped onion1/2 C chopped green peppers Combine in saucepan over medium heat:3/4 C sugar1 Tbsp. cornstarch1/2 C vinegarBring to aContinue reading “Mixed Vegetable Salad”
Roasted Carrots and Potatoes
Ingredients2 pounds tiny new potatoes3 medium carrots, cut into bite-size pieces2 Tbsp. fresh chives, snipped1 Tbsp. fresh oregano, snipped1 Tbsp. fresh parsley, snipped2 Tbsp. fresh rosemary, snipped1 tsp. fresh sage, snipped3 cloves garlic, minced, optional2 Tbsp. butter, melted2 Tbsp. olive oil1/2 tsp. salt1/2 tsp. pepper Directions1. Preheat oven to 400 degrees. Spray a 9×13 panContinue reading “Roasted Carrots and Potatoes”
Cauliflower Pea Salad
Ingredients2 heads cauliflower, finely chopped1 (10 oz.) pkg. frozen peas1/4 C green onions. chopped1 C cheddar cheese, cubed8 slices bacon, fried crisp and diced1/2 tsp pepper2 C mayonnaise 1/2 tsp seasoned salt1/4 tsp garlic salt Directions1. Combine all ingredients. 2. Refrigerate for 3 hours or overnight.
Asparagus Casserole
Ingredients1 can asparagus, drained1 can mushroom soup3 hard boiled eggs, sliced Direction1. Preheat oven to 350 degrees. Grease a 8×8 pan2. Whisk the soup to make it pour-able. Put a small amount in the bottom of the pan. Lay the asparagus on the bottom of the pan, top with egg slices, then top with theContinue reading “Asparagus Casserole”
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