App & Osborne Family Cookbook 2004 John and Nancy App Ingredients1 quart vinegar1 quart mustard3 pounds brown sugar3 Tbsp. salt1 peck of hot peppers, grind or blend in a food processor1 C flour Directions1. In a large pot over medium heat, combine vinegar, mustard, brown sugar and salt. Cook until simmering.2. Add ground or blendedContinue reading “HOT PEPPER BUTTER”
App & Osborne Family Cookbook 2004 Molly Brown Ingredients1 quart Hellman’s Mayonnaise1 – 6 oz. container sour cream3 Tbsp. diced, dried onion1 Tbsp. dill weed1 Tbsp. Beaumond seasoning Directions1. Mix all ingredients together.2. Refrigerate.
App & Osborne Family Cookbook 2004Unknown Ingredients1 stick of butter1 C brown sugar1 Tbsp. vanilla1 C sour cream Directions1. In a medium saucepan, melt butter, add brown sugar. Bring to a smooth consistency and remove from heat.2. Let cool, then add vanilla and sour cream. Mix thoroughly. 3. Keep refrigerated when not using.
App & Osborne Family Cookbook 2004Linda App (My son Chris’ favorite dessert) IngredientsCake1 box lemon cake mix 1 box instant lemon pudding mix3/4 C oil3/4 C water4 Eggs Glaze2 C powdered sugar2 Tbsp. water2 Tbsp. melted butter1/4 C lemon juice Directions1. Preheat oven to 350 degrees. Grease and flour a 9×13 pan.2. In a largeContinue reading “LEMON VELVET GLAZE CAKE”
App & Osborne Family Cookbook 2004 Martha Van Winkle Ingredients1 tsp. soda mixed into 1 C of sour milk. Let stand while mixing other ingredients1 C sugar1/2 C margarine or butter2 C flour1 tsp. baking soda1 tsp. cloves1 tsp. nutmeg1 tsp. cinnamon2/3 C strawberry jam Directions1. Preheat oven to 350 degrees. Grease and flour aContinue reading “Strawberry Jam Cake”
App & Osborne Family Cookbook 2004 Barbara Ward and Cathy Johnson Ingredients2 1/4 C flour3/4 C vegetable oil3 Tbsp. sugar3 Tbsp. milk1 tsp. salt Directions1. If baking for a prebaked crust, preheat oven to 400 degrees2. Mix well with fork and press into pie pan.3. Bake for 10 minutes. If using crust for fruit pies,Continue reading “Easy Pie Crust 2”
App & Osborne Family Cookbook 2004 Barbara Ward Ingredients1 (14 oz.) can sweetened condensed milk1 (6 oz.) can of frozen lemonade concentrate, thawed1 (8 oz.) container Cool Whip1 graham cracker crust Directions1. Mix first 3 ingredients together. Pour into graham cracker crust.2. Freeze for 10-15 minutes. You can use lime or orange juice instead ofContinue reading “Chiffon Pie”
App & Osborne Family Cookbook 2004 Louella Collier English Ingredients1/2 C butter or margarine1 1/2 C brown sugar2 egg yolks, beaten 1/2 C sour milk1 tsp. vanilla2 C flour1 tsp. salt2 tsp. cinnamon1 tsp. ground cloves1/2 tsp. nutmeg1 tsp. soda2 egg whites, beaten until stiff peaks form but not dry Directions1. Preheat oven to 350Continue reading “Spice Cake”
App & Osborne Family Cookbook 2004 Barbara Ward Ingredients1/2 C peanut butter1/2 C sugar2 eggs1 1/4 C white corn syrup1/8 tsp. vanillaunbaked pie shell Directions1. Preheat oven to 350 degrees.2. Mix first 5 ingredients together and pour into pie shell.3. Bake until lightly firm and don’t overbake. *note – this is a recipe that LeeContinue reading “Peanut Butter Pie”
App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 (7 oz.) Hershey Chocolate Almond Bar1 (8 oz.) container Cool Whip, thawed1 small graham cracker crust Directions1. Break up candy bar and melt in microwave.2. Add melted chocolate to Cool Whip, stir and pour into pie crust.3. Refrigerate for an hour or so before serving.