Strawberry Jam Cake

App & Osborne Family Cookbook 2004 Martha Van Winkle Ingredients1 tsp. soda mixed into 1 C of sour milk. Let stand while mixing other ingredients1 C sugar1/2 C margarine or butter2 C flour1 tsp. baking soda1 tsp. cloves1 tsp. nutmeg1 tsp. cinnamon2/3 C strawberry jam Directions1. Preheat oven to 350 degrees. Grease and flour aContinue reading “Strawberry Jam Cake”

Easy Pie Crust 2

App & Osborne Family Cookbook 2004 Barbara Ward and Cathy Johnson Ingredients2 1/4 C flour3/4 C vegetable oil3 Tbsp. sugar3 Tbsp. milk1 tsp. salt Directions1. If baking for a prebaked crust, preheat oven to 400 degrees2. Mix well with fork and press into pie pan.3. Bake for 10 minutes. If using crust for fruit pies,Continue reading “Easy Pie Crust 2”

Chiffon Pie

App & Osborne Family Cookbook 2004 Barbara Ward Ingredients1 (14 oz.) can sweetened condensed milk1 (6 oz.) can of frozen lemonade concentrate, thawed1 (8 oz.) container Cool Whip1 graham cracker crust Directions1. Mix first 3 ingredients together. Pour into graham cracker crust.2. Freeze for 10-15 minutes. You can use lime or orange juice instead ofContinue reading “Chiffon Pie”

Peanut Butter Pie

App & Osborne Family Cookbook 2004 Barbara Ward Ingredients1/2 C peanut butter1/2 C sugar2 eggs1 1/4 C white corn syrup1/8 tsp. vanillaunbaked pie shell Directions1. Preheat oven to 350 degrees.2. Mix first 5 ingredients together and pour into pie shell.3. Bake until lightly firm and don’t overbake. *note – this is a recipe that LeeContinue reading “Peanut Butter Pie”

Hershey Chocolate Almond Pie

App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 (7 oz.) Hershey Chocolate Almond Bar1 (8 oz.) container Cool Whip, thawed1 small graham cracker crust Directions1. Break up candy bar and melt in microwave.2. Add melted chocolate to Cool Whip, stir and pour into pie crust.3. Refrigerate for an hour or so before serving.

Cookie Salad

App & Osborne Family Cookbook 2004 Cathy Johnson Ingredients1 large can crushed pineapple, drained1 package Keebler Fudge Striped Cookies, crushed2 large cans mandarin oranges, drained2 (3 oz.) boxes instant vanilla pudding2 C buttermilk1 (16 oz.) container Cool Whip Directions1. Mix together Cool Whip and buttermilk.2. Fold in dry pudding mix, then add crushed cookies andContinue reading “Cookie Salad”

Apple Crisp

App & Osborne Family Cookbook 2004 Evelyn App Ingredients4 C peeled and sliced apples1 tsp. cinnamon1 tsp. salt2 Tbsp. water1/4 C flour1 C sugar1/3 C butter Directions1. Preheat oven to 350 degrees. Butter an 8×8 pan2. Sprinkle apples with cinnamon, salt and water. Put into prepared pan.3. Mix flour, sugar and butter together until itContinue reading “Apple Crisp”

Red Velvet Cake

App & Osborne Family Cookbook 2004 Joanna App Ingredients Cake1/2 C shortening1 1/2 C sugar1 tsp. vanilla2 eggs2 oz. red food coloring2 Tbsp. cocoa2 1/2 C cake flour1 tsp. salt1 C buttermilk1 Tbsp. vinegar1 tsp. soda Icing5 Tbsp. flour1 C milk1 C sugar1 C butter1 tsp. vanilla Directions1. Preheat oven to 350 degrees, Grease andContinue reading “Red Velvet Cake”

Boo Andy Pie

App & Osborne Family Cookbook 2004 Head Family Ingredients1 unbaked pie crust1 1/2 C sugar2 1/2 Tbsp. flour6 Tbsp. melted oleo, (margarine)2 eggs3/4 C Milnot, (evaporated milk)3/4 C coconut Directions1. Preheat oven to 350 degrees.2. In a medium bowl, combine flour and sugar; add melted oleo.3. Add eggs, Milnot and coconut. Mix well and pourContinue reading “Boo Andy Pie”