App & Osborne Family Cookbook 2004Gini Osborne Walker Ingredients3 ripe or overripe bananas – 4 if small1 C sugar1 egg1 1/2 C flour1/4 C butter, melted1 tsp. baking soda1 tsp salt1/2 C chopped walnuts Directions1. Preheat oven to 350 degrees. Grease a large loaf pan.2. Mix all ingredients together and pour into pan and bakeContinue reading “Banana Bread 2”
App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 1/2 C margarine2 boxes Jiffy cornbread mix1 box frozen broccoli, thawed4 eggs1 1/2 C cottage cheese1 small onion Directions1. Preheat oven to 350 degrees. Melt butter in 9×13 pan.2. In a large bowl combine remaining ingredients. Pour mixture into butter in pan. Stir to combine.3. Bake forContinue reading “Broccoli Cornbread”
Claire Brown Ingredients2 C zucchini, shredded1 1/2 C flour1/2 C cocoa1 1/2 tsp. soda1/2 tsp. salt1/2 tsp. cinnamon3/4 C brown sugar2 eggs1/4 C vegetable oil1/2 C applesauce1 tsp. vanilla3/4 C chocolate chips Directions1. Preheat oven to 350 degrees. Spray an 8x4x2 1/2″ loaf pan.2. Using a cloth or paper towels, squeeze the zucchini to removeContinue reading “Double Chocolate Zucchini Bread”
App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 beaten egg1/2 C sugar1/2 C milk1 C Homemade Bisquick (see link below) Topping1/4 C brown sugar1 tsp. cinnamon1 Tbsp. flour1 Tbsp. butter1/2 C chopped nuts Directions1. Preheat oven to 375 degrees. Grease 8×8 pan.2. Mix egg, sugar and milk. Add homemade Bisquick. Mix well and pour intoContinue reading “Quick Mix Coffee Cake”
App & Osborne Family Cookbook 2004Barbara Ward Ingredients2 C Homemade Bisquick (see link below)1 egg1 2/3 C milk Directions1. Beat ingredients together till smooth. For each pancake, pour 1/4 to 1/3 C batter onto hot, greased griddle. Six servings. note: Homemade “Bisquick” 2
App & Osborne Family Cookbook 2004Barbara Ward Ingredients2 1/4 C Homemade Bisquick 2 (see link below)2/3 C milk Directions1. Preheat oven to 425 degrees.2. Blend the ingredients together to make a soft dough. Pat out 1/2″ thick on floured surface and cut out with biscuit cutter. Bake on a cookie sheet until well-browned, about 15Continue reading “Quick Biscuits”
App & Osborne Family Cookbook 2004Barbara Ward Ingredients8 C flour4 Tbsp. baking powder4 tsp. salt1 C shortening Directions1. Mix flour, baking powder and salt in a large bowl. Cut in shortening with a pastry blender until mix resembles coarse meal.2. Store in tightly covered container. Makes about 9 cups.
App & Osborne Family Cookbook 2004Unknown Ingredients5 eggs1/4 C flour1/2 tsp. baking powder1 C cottage cheese2 C shredded Monterey Jack cheese1/4 C butter, melted1 (4 oz.) can chopped green chilis, drained Directions1. Preheat oven to 350 degrees. Grease a 8″ square pan.2. In a large mixing bowl, beat eggs well. Stir in next 5 ingredients.Continue reading “Chili Cheese Bread”
App & Osborne Family Cookbook 2004Ray Kindred Ingredients3 C flour3 C sugar4 eggs1 tsp. ground cloves1 tsp. nutmeg1 tsp. cinnamon1/2 tsp. baking powder2 tsp. salt1 C oil Directions1. Preheat oven to 350 degrees. Grease 3 loaf pans.2. Mix all ingredients in large bowl. Divide between the 3 prepared loaf pans.3. Bake for 1 hour.
App & Osborne Family Cookbook 2004John and Nancy App Ingredients2 C sugar3 C flour1/2 tsp. salt1/2 tsp. baking powder1 tsp baking soda1 Tbsp. cinnamon1 Tbsp. vanilla2 sticks melted oleo (margarine)2 C grated zucchini Mix all dry ingredients together. In separate bowl, beat all wet ingredients together until foamy. Add flour mixture, mixing well. Pour intoContinue reading “Zucchini Bread 2”