App & Osborne Family Cookbook 2004Barbara Ward Ingredients6 quarts popped corn1 (13 oz.) can mixed nuts, (optional)2 C light brown sugar1 C margarine1/2 C light Karo (corn syrup)1 tsp. baking soda1/2 tsp. salt1 tsp. vanilla Directions1. Preheat oven to 250 degrees.2. In saucepan, combine brown sugar, margarine and corn syrup. Bring to a boil thenContinue reading “Caramel Corn”
Category Archives: Miscellaneous Desserts
Lemon Éclair Delight
App & Osborne Family Cookbook 2004Sandy Brock Ingredients1 box graham crackers2 (3 3/4 oz.) boxes instant lemon pudding3 C milk1 (8 oz.) container cool whip1 container lemon icing Directions1. Butter bottom and sides of 9×13 pan.2. Lay 1 layer of graham crackers, not crushed, in bottom of the pan.3. Mix pudding and milk; add coolContinue reading “Lemon Éclair Delight”
Ribbon Salad
When I was living in Germany, I was very homesick and asked my Mom for some recipes. She sent me a 4×6 spiral bound notebook (which I still have, of course), half filled with recipes and I have put them all in here. Of course it had sugar cream pies, 3 of them! Divinity, fudge,Continue reading “Ribbon Salad”
Divinity
Ingredients2 C white sugar1 scant cup of white corn syrup1/2 C water1/4 tsp salt2 egg whites1 tsp white vanilla1/2 C chopped nuts Directions1. Line a baking sheet with wax paper.2. Bring sugar, corn syrup, water and salt to a boil to a soft boil stage, (235 degrees).3. Beat egg whites till stiff peaks form, pourContinue reading “Divinity”
Peanut Butter Fudge 2
Ingredients4 C sugar1 can evaporated milk1/2 tsp salt1/4 C butter1 (7 oz) jar marshmallow cream1 C peanut butter1 tsp vanilla Directions1. Line an 8×8 pan with wax paper.2. Bring sugar, milk, salt and butter to soft-boil stage. Add marshmallow cream, peanut butter and vanilla. Stir well to combine3. Pour into prepared pan, Let set untilContinue reading “Peanut Butter Fudge 2”
Goblin Tidbits
Halloween treat of caramel corn and peanuts. Ingredients1 C butter1/2 C light corn syrup1 C sugar1 C brown sugar1 tsp salt1 tsp baking soda1 tsp vanilla8 quarts popped popcorn2 C salted peanuts Directions1. Preheat oven to 250 degrees. Grease an extra-large baking dish.2. In a large saucepan, bring butter, corn syrup, sugar, brown sugar andContinue reading “Goblin Tidbits”
Baked Crackerjack
Ingredients1 C brown sugar1/2 C light corn syrup1/2 C butter1 tsp salt4 quarts popped popcorn Directions1. Preheat oven to 250 degrees.2. In a saucepan, bring brown sugar, corn syrup and butter to a boil. Put popped popcorn in a large bowl and pour caramel sauce over and stir to coat evenly. 3. Spread evenly inContinue reading “Baked Crackerjack”
Lemon Ice
Ingredients2 1/2 C sugar2/3 C lemon juice1/2 tsp lemon extract1 quart milk Directions1. Use an electric mixer and blend all the ingredients until well blended. 2. Pour into a large Tupperware style bowl with lid. Cover and freeze until set.
Peach Melba Bavarian
Ingredients 1 (3 oz) pkg lemon gelatin1 envelope unflavored gelatin1/4 C cold milk1 C boiling water2 egg yolks1/2 C sugardash of salt2 Tbsp peach brandy1 (10 oz) pkg frozen peach slices, cut into small pieces1 C heavy creambottled raspberry sundae topping Directions1. Combine both gelatins in a blender, pour cold milk over and allow toContinue reading “Peach Melba Bavarian”
Lacy Walnut Cups
Ingredents 3 Tbsp butter, melted1/4 C brown sugar, packed2 Tbsp light corn syrup1/4 C walnuts, finely chopped1/3 C flour1/4 tsp cinnamon1/4 tsp salt Directions1. Preheat oven to 375 degrees.2. Mix butter, brown sugar and corn syrup. Add remaining ingredients and mix well.3. Bake 1 at a time. Drop by rounded tablespoons onto a lightly greasedContinue reading “Lacy Walnut Cups”
Linda App's Recipes 