Linda App
Ingredients
4 C blackberries
4 C rhubarb, cut into 1″ pieces
2 Tbsp. quick-cooking tapioca
1 Tbsp. lemon juice
1 Tbsp. lemon zest
3/4 C sugar
1 C old-fashioned oats
1/4 C flour
1/2 C light brown sugar
5 Tbsp. cold butter, cut into small pieces
Directions
1. Preheat oven to 350 degrees.
2. In a bowl, combine blackberries, rhubarb, tapioca, lemon juice, lemon zest, and sugar.
3. In a separate bowl, combine oats, flour, and brown sugar. Add butter ; mi in with your hands until kit resembles coarse meal.
4. Pour fruit mixture into 2 qt. baking dish. Top with with oat mixture. Bake for 1 hour, or until topping is browned. Let stand 10 minutes before serving.
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