Ingredients
4 C peeled and sliced apples
1 C brown sugar
1/4 C flour
1/4 tsp. salt
1/2 Tbsp. vinegar
1 C water
1 tsp. vanilla
1 Tbsp. butter
Topping
1 C flour
1/2 tsp. salt
2 tsp. baking powder
2-1/2 Tbsp. shortening
3/4 C milk
Directions
1. Preheat oven to 400 degrees.
2. Place apples in a well greased glass baking dish; set aside.
3. Mix sugar, flour and salt in saucepan. Add vinegar and water and stir well. Cook over low heat until thick, stirring constantly. Remove from heat; cool. Stir in vanilla and butter. Pour syrup over apple slices. Set aside.
4. For topping; combine flour, salt and baking soda together. Cut in shortening until lumps are the size of peas. Add milk and stir until mixture is wet. Drop by spoonfuls over syrup-covered apple mixture.
5. Bake for about 40 minutes. Serve plain or with cream.
Linda App's Recipes 