German Crumb Cake

Ingredients

Topping
1/4 C sugar
1/4 C brown sugar
2 tsp. cinnamon
1 C flour
1/2 C or margarine

Cake
2 1/4 C flour
1/4 C sugar
1/4 tsp. salt
1 pk. yeast
3/4 C milk
1/2 C butter or margarine
1 lg. egg

Directions
Topping
1. Mix sugars, cinnamon and flour. Cut in butter until crumbly. Set aside.

Cake
1. Mix 1 C flour, sugar, salt and yeast in a large bowl.
2. Place milk and butter in saucepan and heat until very warm (120F – 130F).
3. Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 C flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread into a well greased 9″ pan.
4. Sprinkle with topping. Let rise in warm place until double in bulk, about 1 1/2 hours.
5 Bake at 350 degrees for about 45 minutes