beef and wine

App & Osborne Family Cookbook 2004Barbara Ward Ingredients3 lbs. stew beef2 cans mushroom soup (undiluted)1 pkg. onion soup mix3/4 C sherry, wine or water1 can mushrooms, drained (add 1 hour before serving) Directions1. Mix first four ingredients together in Dutch oven. 2. Cover and bake @ 325 degrees for 3 hours or 6 hours @Continue reading “Beef and Wine”