blackberry-rhubarb cobbler

Linda App Ingredients4 C blackberries4 C rhubarb, cut into 1″ pieces2 Tbsp. quick-cooking tapioca1 Tbsp. lemon juice1 Tbsp. lemon zest3/4 C sugar1 C old-fashioned oats1/4 C flour1/2 C light brown sugar5 Tbsp. cold butter, cut into small pieces Directions1. Preheat oven to 350 degrees.2. In a bowl, combine blackberries, rhubarb, tapioca, lemon juice, lemon zest,Continue reading “Blackberry-Rhubarb Cobbler”