cherry rhubarb pie

Linda App Ingredients3 C sliced fresh or frozen rhubarb (1/2 ” pieces)1 (16 oz.) can pitted tart red cherries, drained1 1/4 C sugar1/4 C quick-cooking tapioca, or 6 Tbsp. flourpastry for 9″ double crust pie Directions1. Preheat oven to 400 degrees.2. In a large bowl, combine first 5 ingredients; let stand for 15 minutes.3. LineContinue reading “Cherry Rhubarb Pie”