Ingredients Topping1/4 C sugar1/4 C brown sugar2 tsp. cinnamon1 C flour1/2 C or margarine Cake2 1/4 C flour1/4 C sugar1/4 tsp. salt1 pk. yeast3/4 C milk1/2 C butter or margarine1 lg. egg DirectionsTopping 1. Mix sugars, cinnamon and flour. Cut in butter until crumbly. Set aside. Cake1. Mix 1 C flour, sugar, salt and yeastContinue reading “German Crumb Cake”
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