lemon – Linda App's Recipes

Lemon Sponge Pie

Linda app Ingredients2 lemons, squeezed2 C sugar2 Tbsp. butter4 Tbsp. flour4 eggs, separated2 C milk Directions1. Preheat oven to 350 degrees.2. Cream butter and sugar; add lemon juice, egg yolks, and and flour. Then add milk and beaten egg whites.3. Pour into two 8″ pie shells.4. Bake for 45-50 minutes.

Chocolate, Lemon or Butterscotch Pie

CHOCOLATE, LEMON OR BUTTERSCOTCH PIE CHOCOLATE¾ C sugar4 Tbsp. cornstarch¼ tsp. salt1 square chocolate or 2 Tbsp. cocoa2 egg yolks2 C milk1 tsp. vanilla1 Tbsp. butter LEMON1 C sugar6 Tbsp. cornstarch¼ tsp. salt1 ½ C water3 egg yolkjuice of 1 lemon or 2 Tbsp. lemon juice Tbsp. butter BUTTERSCOTCH1 ½ c brown sugar4 Tbsp. cornstarch¼Continue reading “Chocolate, Lemon or Butterscotch Pie”