Lemon Sponge pie

Linda app Ingredients2 lemons, squeezed2 C sugar2 Tbsp. butter4 Tbsp. flour4 eggs, separated2 C milk Directions1. Preheat oven to 350 degrees.2. Cream butter and sugar; add lemon juice, egg yolks, and and flour. Then add milk and beaten egg whites.3. Pour into two 8″ pie shells.4. Bake for 45-50 minutes.