Cherry Rhubarb Pie

Linda App Ingredients3 C sliced fresh or frozen rhubarb (1/2 ” pieces)1 (16 oz.) can pitted tart red cherries, drained1 1/4 C sugar1/4 C quick-cooking tapioca, or 6 Tbsp. flourpastry for 9″ double crust pie Directions1. Preheat oven to 400 degrees.2. In a large bowl, combine first 5 ingredients; let stand for 15 minutes.3. LineContinue reading “Cherry Rhubarb Pie”

Blackberry-Rhubarb Cobbler

Linda App Ingredients4 C blackberries4 C rhubarb, cut into 1″ pieces2 Tbsp. quick-cooking tapioca1 Tbsp. lemon juice1 Tbsp. lemon zest3/4 C sugar1 C old-fashioned oats1/4 C flour1/2 C light brown sugar5 Tbsp. cold butter, cut into small pieces Directions1. Preheat oven to 350 degrees.2. In a bowl, combine blackberries, rhubarb, tapioca, lemon juice, lemon zest,Continue reading “Blackberry-Rhubarb Cobbler”