Ingredients
1 1/2 C sugar
1/2 C ketchup
1/2 tsp salt
1/2 pepper
1/2 tsp paprika
1 tsp dry mustard
1 tsp grated onion
1/2 tsp garlic salt
1 Tbsp celery seed
1 1/4 C vegetable oil
1/2 C vinegar
Directions
1. In a blender, combine sugar, ketchup, salt, pepper and paprika. Blend for about 2 minutes.
2. Add remaining ingredients and blend another 5-7 minutes. Keep refrigerated.