Coconut Oatmeal Pie

9″ pie crusts
1/4 C butter
1/2 C sugar
1 C dark corn syrup
1 Tbsp vinegar
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp cloves
3 eggs, well beaten
1/2 C coconut
1/2 C quick oatmeal

1. Preheat oven to 350 degrees.
2. In a large bowl, cream sugar and butter together. In a separate bowl, combine corn syrup, vinegar, salt, cinnamon and eggs. After mixing well, mix into creamed mixture.
3. Fold coconut and oatmeal into mixture. Pour into pie crust and bake for 25-30 minutes.

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