1 C celery, chopped
1 med. onion, chopped
1 med. head of cabbage, shredded
1 beef bouillon cube
2 tsp. black pepper
1 tsp salt
1 1/2 pounds hamburger, browned and drained
2 (15 oz.) cans tomato sauce
1 Tbs. brown sugar
1/4 C ketchup
1. In large Dutch oven or soup pot, combine 8 C water, celery, onion, and cabbage. Bring to a boil, then reduce heat and simmer, covered, for 6 minutes or until tender.
2. Add bouillon, salt, pepper and tomato sauce and bring to a boil. Reduce heat and simmer covered, for 10 minutes. Stir in brown sugar and ketchup and simmer and additional 10 minutes or until heated through.