Indiana Spicy Corn Soup

2 Tbsp. unsalted butter
1/4 C red bell pepper, diced
1/2 C onion, diced
1/2 C celery, diced
1 C potato. diced
2 C tomatoes, seeded and diced
1 1/2 C corn kernels
2 C chicken or vegetable broth
2 tsp Old Bay Seasoning
1/2 tsp salt
1/4 tsp pepper
1/4 C red pepper flakes
1/2 C green peas
1 1/2 tsp lemon juice

1. In a large pot over medium heat, melt the butter. Add the peppers and onion and cook for 4 minutes. Add the celery and cook for 3 minutes.
2. Stir in potato, tomatoes, corn, broth, Old Bay, salt, pepper and red pepper. Bring to a simmer and let it cook for 25 minutes. Add peas and cook another 10 minutes.
3. Adjust seasonings if necessary and stir in lemon juice.

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