Zucchini Bread 2

App & Osborne Family Cookbook 2004
John and Nancy App

2 C sugar
3 C flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp baking soda
1 Tbsp. cinnamon
1 Tbsp. vanilla
2 sticks melted oleo (margarine)
2 C grated zucchini

Mix all dry ingredients together. In separate bowl, beat all wet ingredients together until foamy. Add flour mixture, mixing well. Pour into 2 greased loaf pans. Bake @ 350 degrees for 1 hour. If desired, 3/4 C pecans can be added.

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