Chili Cheese Bread

App & Osborne Family Cookbook 2004

5 eggs
1/4 C flour
1/2 tsp. baking powder
1 C cottage cheese
2 C shredded Monterey Jack cheese
1/4 C butter, melted
1 (4 oz.) can chopped green chilis, drained

1. Preheat oven to 350 degrees. Grease a 8″ square pan.
2. In a large mixing bowl, beat eggs well. Stir in next 5 ingredients. Fold in green chilis.
3. Bake for 40-45 minutes or until knife inserted near the center comes out clean. Serve immediately.

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